Memphis Barbecue Chicken Wings: Savor the Soulful, Smoky Flavor of the South’s Best Wings!

Prepare for a culinary journey to the heart of Tennessee with our incredible Memphis Barbecue Chicken Wings recipe! These aren’t just any wings; they’re a celebration of classic Southern barbecue, renowned for their incredible flavor and often characterized by a distinctive Memphis dry rub that delivers a punch without needing a slathering of sauce. Get ready to impress your taste buds and your guests with this authentic, finger-licking delight that captures the essence of Memphis barbecue.

What You’ll Need

Gather your ingredients and get ready to create some barbecue magic. The heart of this recipe lies in its balanced and aromatic dry rub, ensuring every wing is packed with flavor.

Ingredients:
3 lbs chicken wings, tips removed, drumettes and flats separated
2 tbsp olive oil (or neutral oil like avocado oil)
For the Memphis Dry Rub:
2 tbsp smoked paprika
1 tbsp light brown sugar, packed
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper (adjust to your spice preference)
1 tsp dried oregano
1 tsp ground cumin
1 tsp black pepper, freshly ground
1 tsp salt
For the Finishing Sauce (Optional, for “wet” wings):
1 cup BBQ sauce (your favorite, or a vinegar-based Memphis-style sauce)
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp hot sauce (optional)

Preparation Instructions

Follow these steps carefully to achieve perfectly seasoned and incredibly juicy Memphis Barbecue Chicken Wings, full of the robust flavors of a classic Memphis dry rub.

1. Prepare the Wings: Thoroughly pat the chicken wings dry with paper towels. This is a crucial step for crispy skin. In a large mixing bowl, toss the dried wings with olive oil until lightly coated.
2. Craft the Dry Rub: In a small bowl, combine all the dry rub ingredients: smoked paprika, brown sugar, chili powder, garlic powder, onion powder, cayenne pepper, dried oregano, ground cumin, black pepper, and salt. Mix thoroughly to ensure an even distribution of spices.
3. Season the Wings: Generously sprinkle the prepared Memphis dry rub over the chicken wings. Use your hands to massage the rub into every crevice, ensuring each piece is fully coated. For the best flavor penetration, cover the bowl and refrigerate the seasoned wings for at least 1 hour, or ideally 2-4 hours.
4. Preheat Your Cooking Appliance:
Oven Method: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil, and place an oven-safe wire rack on top. This allows for even air circulation.
Grill/Smoker Method: Prepare your grill for indirect heat at a temperature of 375°F (190°C). If using a smoker, maintain a similar temperature.
5. Cook the Wings:
Oven: Arrange the seasoned wings in a single layer on the wire rack, ensuring they are not touching. Bake for 25-30 minutes, then flip each wing and continue baking for another 20-25 minutes, or until the wings are golden brown, crispy, and cooked through (internal temperature reaches 165°F/74°C).
Grill/Smoker: Place the wings on the grill rack over indirect heat. Cook for 45-60 minutes, flipping them every 15-20 minutes to ensure even cooking and crispy skin. The wings are done when they reach an internal temperature of 165°F (74°C) and have a nice char and crispy exterior.
6. Optional Finishing Sauce (for “wet” wings): While the wings are cooking, if you desire a saucy finish, combine the BBQ sauce, apple cider vinegar, Worcestershire sauce, and hot sauce (if using) in a small saucepan. Simmer over low heat for 5-7 minutes, stirring occasionally, until slightly thickened. Once the wings are cooked, transfer them to a large bowl and toss with the warm sauce until evenly coated.
7. Serve Immediately: Garnish with fresh chopped parsley or cilantro, if desired. Serve your delicious wings hot with your favorite sides and plenty of napkins!

Fun Twists & Serving Ideas

Elevate your Memphis Barbecue Chicken Wings experience with these creative twists and pairing suggestions:

1. Spicy Kick: Amp up the heat by adding an extra teaspoon of cayenne pepper to the dry rub or a dash of ghost pepper sauce to your finishing BBQ sauce.
2. Smoked Perfection: For an unparalleled smoky flavor, cook these wings entirely in a smoker using hickory or pecan wood chips. The low and slow smoke infusion will deepen the dry rub’s character.
3. Lemon-Herb Infusion: Before applying the dry rub, toss the wings with a tablespoon of lemon zest and a teaspoon of dried rosemary for a bright, aromatic undertone.
4. Tangy Dipping Sauce: Serve alongside a homemade white barbecue sauce (mayonnaise, vinegar, horseradish, and spices) for a creamy, tangy contrast.
5. Southern Sides: Pair with classic Southern sides like creamy coleslaw, baked beans, cornbread, macaroni and cheese, or grilled corn on the cob for a complete meal.

FAQ

Q: Can I prepare the wings ahead of time?
A: Yes! You can apply the dry rub and refrigerate the wings for up to 24 hours. This allows the flavors to penetrate even deeper into the meat.

Q: What’s the difference between “wet” and “dry” Memphis wings?
A: “Dry” Memphis wings are seasoned heavily with a spice rub and typically served without sauce, allowing the rub’s flavor to shine. “Wet” wings are also seasoned with a rub but are then tossed in a tomato and vinegar-based BBQ sauce after cooking.

Q: Can I use an air fryer for these wings?
A: Absolutely! Air fry at 375°F (190°C) for 20-25 minutes, flipping halfway, until crispy and cooked through. You might need to cook in batches.

Q: What kind of BBQ sauce should I use if I want “wet” wings?
A: For an authentic Memphis style, look for a sauce that is more vinegar and tomato-based, often with a thinner consistency and a balance of sweet, tangy, and savory notes. Avoid overly sweet or thick sauces if you want a true Memphis feel.

Q: How do I get extra crispy skin?
A: Patting the wings very dry before applying the rub is key. Also, cooking on a wire rack allows for better air circulation around the entire wing, promoting crispiness. Avoid overcrowding your baking sheet or grill.

Conclusion

There you have it – a foolproof recipe for creating the most flavorful Memphis Barbecue Chicken Wings right in your own kitchen. Whether you prefer them dry-rubbed to let that exquisite Memphis dry rub truly sing, or tossed in a tangy finishing sauce, these wings are guaranteed to be a hit. Get ready to experience the rich, smoky, and perfectly spiced taste of authentic Memphis barbecue with every single bite. Enjoy!

Recipe Note

For optimal crispiness and flavor, avoid overcrowding your baking sheet or grill when cooking. Give each wing space to breathe, allowing the heat to circulate evenly and render the fat for that coveted crispy skin.