7 Easy Mexican Street Corn Chili Crock Pot Recipes
Mexican Street Corn Chili Crock Pot: Easy, Flavorful, and Comforting/magicinkitchen.com
Mexican Street Corn Chili in the Crock Pot
Make this Mexican Street Corn Chili in the Crock Pot—a creamy, cheesy, and spicy comfort dish perfect for cozy dinners or game nights.
Table of Contents
Introduction
Craving a warm, hearty meal with bold Mexican flavors? This Mexican Street Corn Chili Crock Pot recipe is a game-changer. Loaded with tender chicken, sweet corn, creamy cheese, and just the right amount of spice, it brings all the flavors of street corn into a comforting chili that’s perfect for slow cooking.
Using a Crock Pot makes this recipe incredibly easy. You can throw in all the ingredients in the morning and come home to a ready-to-eat, flavorful chili. It’s perfect for busy weeknights, meal prep, or a family dinner that everyone will love.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Preparation Instructions
- Prep the Crock Pot – Spray the inside of your Crock Pot with cooking spray or lightly grease with olive oil.
- Combine Ingredients – Add cooked chicken, corn, black beans, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper into the Crock Pot. Stir to combine.
- Cook on Low – Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the flavors meld together and the chili is heated through.
- Add Creaminess – About 30 minutes before serving, stir in cream cheese and shredded cheddar until melted and creamy.
- Serve – Garnish with chopped cilantro and serve with lime wedges for a fresh, tangy finish.
Tips for the Best Mexican Street Corn Chili
- Use cooked chicken: Rotisserie chicken is perfect for this recipe to save time.
- Adjust spice: Increase or decrease chili powder or cayenne according to your heat preference.
- Make it creamier: Add more cream cheese or a splash of heavy cream for a richer texture.
- Add toppings: Consider extra shredded cheese, sour cream, or crushed tortilla chips for crunch.
Serving Suggestions
- Serve with warm cornbread or crusty bread for dipping.
- Pair with a simple green salad for a balanced meal.
- Use as a filling for tacos, burritos, or enchiladas.
Perfect for Meal Prep
One of the best things about this Mexican Street Corn Chili is how well it stores. Make a big batch in your Crock Pot and portion it into containers for the week. It reheats beautifully and can be paired with rice, tortillas, or fresh veggies for quick lunches or dinners. This makes it an ideal choice for anyone looking to save time while still enjoying hearty, flavorful meals.
Family-Friendly and Customizable
This chili is perfect for the whole family because it can be easily customized. For kids or those who prefer milder flavors, reduce the chili powder or skip the cayenne. For adults or spice lovers, add extra peppers or a dash of hot sauce. You can also add toppings like shredded cheese, sour cream, or avocado to make it even more fun and satisfying. Everyone can enjoy it just the way they like it.
Variations
- Vegetarian: Skip the chicken and add extra beans, zucchini, or bell peppers.
- Spicy: Add chopped jalapeños or a dash of hot sauce.
- Slow Cooker to Instant Pot: Cook on high pressure in an Instant Pot for 15 minutes, then use natural release.
FAQ
Q: Can I make this ahead of time?
Yes, the chili tastes even better the next day. Store in the fridge for up to 3 days.
Q: Can I freeze this chili?
Yes! Freeze in airtight containers for up to 3 months. Reheat on the stovetop or in the microwave.
Q: Is this chili keto-friendly?
If you skip the beans, it becomes low-carb and keto-friendly.
Q: Can I use fresh corn instead of canned?
Absolutely! About 1 1/2 cups of fresh corn kernels works perfectly.
Why You’ll Love This Recipe
This Mexican Street Corn Chili Crock Pot combines the sweet, smoky flavor of street corn with a creamy, cheesy chili that’s packed with protein and flavor. It’s easy to make, satisfying, and perfect for feeding a crowd or meal prepping for the week.
Conclusion
Transform your weeknight dinners with this Mexican Street Corn Chili Crock Pot. It’s creamy, cheesy, and loaded with flavor—an easy way to bring Mexican street food into your home.
Try this recipe today, and don’t forget to garnish with fresh cilantro and a squeeze of lime for that authentic street corn taste. For more delicious, easy-to-make recipes, visit Magic In Kitchen.
