7 Irresistible No-Bake Scotcheroos – Peanut Butter Chocolate Bars You Must Try Now
No-Bake Scotcheroos – Peanut Butter Chocolate Bars | MagicInKitchen.com
No-Bake Scotcheroos
Indulge in these No-Bake Scotcheroos – Peanut Butter Chocolate Bars! Quick, easy, and packed with chocolate and peanut butter goodness. Perfect for dessert or snacks.
Table of Contents
Introduction
If you’re craving a sweet, chewy, and chocolatey treat, these No-Bake Scotcheroos – Peanut Butter Chocolate Bars are exactly what you need. Combining the rich flavors of peanut butter, chocolate, and butterscotch, this classic dessert is quick to make, requires no oven, and is perfect for busy days, parties, or satisfying a late-night sweet tooth. Whether you’re a fan of easy peanut butter chocolate bars or just love quick no-bake desserts, this recipe is a must-try for your kitchen.
Ingredients
To make these delicious No-Bake Scotcheroos – Peanut Butter Chocolate Bars, you will need:
- 6 cups Rice Krispies cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanut butter (smooth or chunky based on preference)
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Preparation Instructions
- Prepare the pan: Grease a 9×13-inch baking dish or line it with parchment paper. Set aside.
- Mix the cereal: In a large bowl, place the Rice Krispies cereal. Set aside while preparing the syrup mixture.
- Cook the syrup mixture: In a medium saucepan, combine sugar and light corn syrup over medium heat. Stir constantly and bring to a gentle boil. Once boiling, remove from heat and immediately stir in peanut butter and vanilla extract until smooth and fully combined.
- Combine with cereal: Pour the peanut butter mixture over the Rice Krispies cereal. Stir thoroughly until all cereal is coated evenly. Press the mixture into the prepared pan evenly using a spatula.
- Prepare chocolate topping: In a small saucepan or microwave-safe bowl, melt the butterscotch chips and chocolate chips together until smooth. Stir frequently to avoid burning.
- Top the bars: Pour the melted chocolate and butterscotch mixture over the pressed cereal bars. Spread evenly using a spatula.
- Set and chill: Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to fully set.
- Serve: Once chilled, cut into squares or rectangles. Enjoy your easy no-bake peanut butter chocolate bars immediately or store in an airtight container.
Serving Suggestions
These No-Bake Scotcheroos are perfect as a dessert, snack, or even a sweet addition to a lunchbox. Pair them with a cold glass of milk, coffee, or hot chocolate for an indulgent treat. They also make a wonderful gift when wrapped in parchment paper or stored in decorative containers. For a fun twist, sprinkle crushed peanuts or drizzle extra chocolate on top for added texture and flavor.
Fun Variations for Scotcheroos
You can easily customize these No-Bake Scotcheroos – Peanut Butter Chocolate Bars to match your taste or the occasion. Try adding chopped nuts, shredded coconut, or mini marshmallows into the cereal mixture for extra texture. For chocolate lovers, drizzle extra melted chocolate over the top or sprinkle chocolate chips before chilling. These variations make the recipe fun, interactive, and perfect for family baking sessions.
Storing and Serving Tips
These easy peanut butter chocolate bars stay fresh for several days when stored in an airtight container at room temperature or in the refrigerator. They also freeze well, making them perfect for meal prep or saving for later. When serving, cutting the bars with a warm knife helps prevent cracking and gives clean, perfect squares. Pair them with milk, coffee, or a scoop of ice cream for an indulgent dessert experience.
FAQ
Can I make these bars ahead of time?
Yes! These bars can be prepared a day or two in advance and stored in an airtight container at room temperature or in the refrigerator.
Can I use crunchy peanut butter?
Absolutely! Using crunchy peanut butter will add extra texture to your bars.
Can I substitute the Rice Krispies cereal?
Yes, other crispy rice cereals work, but Rice Krispies give the classic texture.
Do I need to refrigerate them?
While not required, refrigerating helps the chocolate topping set faster and keeps the bars firm, especially in warm climates.
Conclusion
These No-Bake Scotcheroos – Peanut Butter Chocolate Bars are a quick, easy, and indulgent treat for any occasion. With layers of chocolate, butterscotch, and peanut butter, they’re perfect for dessert, snacks, or sharing with friends and family. Try this recipe today, leave a comment sharing your favorite twist, and explore MagicInKitchen.com for more delicious and easy dessert recipes.
