7-Step No Knead Jalapeño Cheddar Bread – Spicy & Easy Recipe
No Knead Jalapeño Cheddar Bread Recipe | Magic In Kitchen
No Knead Jalapeño Cheddar Bread
Discover the easy no knead jalapeño cheddar bread recipe. Spicy, cheesy, and perfect for any occasion. Try this quick homemade artisan bread today! from Magic In Kitchen
Table of Contents
Introduction
If you love a perfect combination of spicy and cheesy, this No Knead Jalapeño Cheddar Bread is an absolute must-try. Easy to prepare and bursting with flavor, this rustic artisan loaf blends fiery jalapeños and sharp cheddar cheese into a crusty, golden bread baked in a Dutch oven. Whether you’re new to bread baking or an experienced baker looking for a delicious twist, this no knead recipe will become a fast favorite.
Why You’ll Love This Jalapeño Cheddar Bread
No knead bread recipes are beloved for their simplicity and amazing texture. This version adds a spicy kick from fresh jalapeños balanced with the creamy melt of cheddar cheese — creating a perfect savory snack or side for any meal. It’s ideal for weeknight baking because you prep it quickly, let it rest overnight, then bake the next day for fresh, homemade bread with minimal effort.
Ingredients
To make this No Knead Jalapeño Cheddar Bread, you’ll need:
- 3 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon instant yeast
- 1 to 2 fresh jalapeños, finely chopped (adjust to taste)
- 1 cup sharp cheddar cheese, grated
- 1½ cups warm water (about 95°F or 35°C)
Step-by-Step Instructions
1. Mix the Dry Ingredients and Add Jalapeños and Cheese
In a large mixing bowl, combine the flour, salt, and instant yeast. Stir in the chopped jalapeños and grated cheddar cheese evenly.
2. Add Water and Form the Dough
Pour the warm water into the dry ingredients and stir until a rough, sticky dough forms. There’s no kneading involved — just mixing!
3. Let the Dough Rise Overnight
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 12 to 18 hours. This slow fermentation develops flavor and texture.
4. Shape the Dough
After the resting period, flour a clean surface lightly and turn the dough out onto it. Fold it over itself gently to shape it into a ball. Cover and rest for 30 minutes.
5. Preheat Your Dutch Oven
While the dough is resting, place a Dutch oven (with the lid) into your oven and preheat to 450°F (230°C). The Dutch oven helps create a steamy environment for the bread to develop a crispy crust.
6. Bake the Bread
Carefully transfer the dough ball into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for another 15 minutes until the bread is a deep golden brown.
7. Cool and Serve
Remove the bread from the oven and let it cool completely on a wire rack before slicing. This resting lets the crumb set and ensures perfect texture.
Serving Suggestions
This jalapeño cheddar bread is incredibly versatile:
- Serve warm with butter for a spicy, cheesy snack.
- Use it for sandwiches or paninis for an extra flavor boost.
- Pair it with chili or soup for a hearty meal.
- Slice and toast for breakfast topped with avocado or cream cheese.
Frequently Asked Questions (FAQ)
Can I use dried jalapeños instead of fresh?
Fresh jalapeños provide the best flavor and texture, but you can experiment with dried or pickled peppers if needed.
Is this recipe freezer-friendly?
Yes! Wrap cooled bread tightly in foil or plastic wrap and freeze for up to 3 months. Thaw and refresh in the oven before serving.
How spicy is this bread?
The spice level depends on the amount and heat of your jalapeños. Adjust the quantity or remove seeds to reduce heat.
Can I substitute the cheddar cheese?
Sharp cheddar works best for flavor and meltability, but other cheeses like Monterey Jack or pepper jack can be delicious alternatives.
Conclusion
This No Knead Jalapeño Cheddar Bread is the perfect blend of spicy heat and cheesy goodness with minimal hands-on time. It’s an artisan-style loaf you can easily bake at home using simple ingredients and a Dutch oven. Try this recipe for your next baking adventure — you’ll be amazed at how simple and satisfying homemade bread can be!
Don’t forget to leave a comment below sharing your results and variations. For more delicious recipes like this, visit Magic In Kitchen — your go-to spot for inspiring, easy-to-follow dishes.
