Unbelievable 3-Olive Garden’s Spicy Three-Meat Bucatini Recipe – Spicy & Satisfying

Olive Garden’s Spicy Three-Meat Bucatini – MagicInKitchen.com

Olive Garden’s Spicy Three-Meat Bucatini

Crave-worthy 3-meat bucatini packed with bold flavor! Try this spicy Olive Garden’s Spicy Three-Meat Bucatini recipe from MagicInKitchen.com—perfect for easy homemade dinners!

A Hearty, Flavor-Packed Pasta Dish That Rivals the Original

Craving the bold, savory flavors of Olive Garden’s Spicy Three-Meat Bucatini—without leaving your kitchen? This recipe brings the restaurant experience home with a rich tomato sauce, tender bucatini pasta, and a trio of flavorful meats. Whether you’re planning a cozy dinner or impressing guests with a hearty Italian meal, this Olive Garden’s Spicy Three-Meat Bucatini will become a favorite in your home-cooked collection.

Ingredients

Here’s what you’ll need to make this three-meat bucatini recipe:

For the Meat Sauce:

• 1 tbsp olive oil
• ½ pound Italian sausage (spicy or sweet)
• ½ pound ground beef
• ½ pound ground veal (or pork as substitute)
• 1 small yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 tsp red pepper flakes (adjust to taste)
• 2 tbsp tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 tsp sugar
• Salt and black pepper, to taste
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ cup heavy cream (optional for creamy spicy bucatini)

For the Pasta:

• 1 lb bucatini pasta
• Salted water, for boiling

Garnish (optional but highly recommended):

• Freshly grated Parmesan
• Fresh basil leaves
• Extra red pepper flakes

Instructions

1. Cook the Meat

In a large pot or Dutch oven, heat olive oil over medium heat. Add the sausage, ground beef, and veal. Cook until browned and crumbled, about 6–8 minutes. Drain excess fat if needed.

2. Build the Flavor

Add the chopped onion and sauté until softened, around 5 minutes. Stir in garlic and red pepper flakes. Cook for 1 minute until fragrant.

3. Simmer the Sauce

Stir in tomato paste and cook for 2 minutes to deepen the flavor. Pour in the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Reduce heat and let the sauce simmer gently for 20–25 minutes, stirring occasionally.

4. Make It Creamy (Optional)

For a creamy spicy bucatini, stir in the heavy cream just before serving. This gives the dish a smooth finish without overpowering the spice.

5. Cook the Pasta

Meanwhile, bring a large pot of salted water to a boil. Cook the bucatini according to package directions until al dente. Reserve ½ cup of the pasta water, then drain.

6. Combine

Toss the drained bucatini with the meat sauce, adding reserved pasta water if needed to loosen the mixture. Mix until the pasta is fully coated.

Serving Suggestions

This spicy pasta with sausage and meatballs pairs perfectly with a side of crusty garlic bread or a simple green salad dressed in balsamic vinaigrette. Serve it straight from the pot for a rustic feel or plate individually and top with Parmesan and fresh herbs for a refined touch. It’s a complete Italian spicy pasta dish that shines as a comforting weeknight dinner or centerpiece for your next dinner party.

Why This Spicy Three-Meat Bucatini Stands Out

What sets this Olive Garden’s Spicy Three-Meat Bucatini apart is its bold layering of flavors. The combination of spicy Italian sausage, savory ground beef, and tender meatballs creates a deeply satisfying base, while the fiery tomato sauce delivers just the right amount of heat. Paired with thick, chewy bucatini noodles that soak up every drop of flavor, this dish is comfort food elevated—perfect for a hearty weeknight dinner or an impressive weekend meal.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! The sauce actually improves overnight. Store it separately from the bucatini and combine just before serving.

What is bucatini, and can I substitute it?
Bucatini is a thick, spaghetti-like pasta with a hollow center that soaks up sauces beautifully. If unavailable, use rigatoni or thick spaghetti.

Is this recipe spicy?
It has a gentle kick, but you can adjust the red pepper flakes to control the heat. For extra spice, try adding a pinch of cayenne.

Can I make this dish dairy-free?
Absolutely. Omit the cream and Parmesan, or use your favorite dairy-free alternatives.

Can I freeze this recipe?
The sauce freezes beautifully for up to 3 months. Store in an airtight container and reheat gently before serving.

Conclusion: Make It, Share It, Love It

This Olive Garden’s Spicy Three-Meat Bucatini recipe delivers on bold flavor, satisfying texture, and that unmistakable restaurant-quality feel—all from your own kitchen. Whether you’re craving a rich spicy tomato pasta sauce or just need a reliable go-to spicy meat pasta recipe, this one checks every box.

If you enjoyed this recipe, let us know in the comments! Share your own twist, and don’t forget to explore more inspired dishes at MagicInKitchen.com—your go-to source for delicious, easy-to-follow recipes that bring magic to every meal.