One Pot Lasagna Soup – Easy, Cheesy & Comforting Dinner Recipe

One Pot Lasagna Soup – Cozy Comfort in a Bowl/magicinkitchen.com

One Pot Lasagna Soup

Enjoy all the flavors of classic lasagna in a warm, hearty bowl with this One Pot Lasagna Soup. Easy, cheesy, and perfect for busy weeknights!

Introduction

Lasagna is one of those classic comfort foods that brings people together, but let’s be honest—it can take quite a bit of time to prepare. That’s where One Pot Lasagna Soup comes in. This recipe takes everything you love about traditional lasagna—savory ground beef, tangy tomato sauce, Italian herbs, and gooey cheese—and transforms it into a cozy, flavorful soup that comes together in one pot. It’s hearty enough to serve as a full meal, yet simple enough for a weeknight dinner.

If you’re craving lasagna but don’t want the layers, baking time, and pile of dishes, this recipe is your perfect solution. Ready in under 40 minutes, it delivers rich flavors with minimal effort.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef (or Italian sausage for extra flavor)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1 (24 oz) jar marinara sauce
• 4 cups chicken or beef broth
• 1 (14 oz) can diced tomatoes
• 8 lasagna noodles, broken into bite-sized pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley or basil, for garnish
• Salt and pepper, to taste

Instructions

1. Cook the meat: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if necessary.
2. Add aromatics & spices: Stir in onion and cook until softened, about 5 minutes. Add garlic, basil, oregano, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant.
3. Build the soup base: Pour in marinara sauce, broth, and diced tomatoes. Stir well, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
4. Cook the noodles: Add broken lasagna noodles directly to the soup. Simmer for 10–12 minutes, or until noodles are tender. Stir occasionally to prevent sticking.
5. Cheese topping: In a small bowl, mix ricotta, mozzarella, and Parmesan.
6. Serve: Ladle soup into bowls and top each serving with a generous dollop of the cheese mixture. Garnish with fresh parsley or basil.

Serving Suggestions

This One Pot Lasagna Soup is filling on its own, but you can pair it with:

• Garlic bread or breadsticks for dipping.
• A crisp green salad to balance the richness.
• Roasted vegetables for extra nutrition.

Tips for Making the Best One Pot Lasagna Soup

To make your soup extra flavorful, don’t skip browning the meat with onions and garlic at the start—it builds a rich base. Use high-quality chicken or beef broth to elevate the depth of flavor. If you love creamy soups, you can stir in a splash of heavy cream or half-and-half at the end for a velvety finish. For an extra cheesy bite, stir some mozzarella directly into the soup right before serving.

Storage and Reheating

This lasagna soup stores beautifully, making it perfect for meal prep. Allow leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to 4 days. When reheating, add a splash of broth or water if the pasta has absorbed too much liquid. For longer storage, you can freeze the soup (without the cheese topping) for up to 2 months—just thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

One Pot Lasagna Soup takes all the effort out of a traditional lasagna while keeping everything you love—comforting pasta, a hearty tomato base, and cheesy goodness. It’s budget-friendly, kid-approved, and ready in under an hour. Whether it’s a weeknight dinner or a cozy weekend meal, this recipe guarantees that lasagna night will never be the same again.

Tips & Variations

• Swap ground beef for Italian sausage or ground turkey for a lighter version.
• Make it vegetarian by skipping the meat and using vegetable broth.
• Add in spinach or zucchini for an extra veggie boost.
• For a creamier version, stir in 1/2 cup heavy cream before serving.

FAQ

Q: Can I make this ahead of time?
Yes! Prepare the soup base without noodles, store it in the fridge, and add pasta when reheating so it doesn’t get mushy.

Q: Can I freeze lasagna soup?
Absolutely. Let it cool, then store in freezer-safe containers. Freeze without noodles for best texture, and add fresh pasta when reheating.

Q: Do I have to use lasagna noodles?
Not at all—any pasta shape like rotini, bow-tie, or penne works perfectly.

Conclusion

This One Pot Lasagna Soup takes all the hassle out of making lasagna while keeping the rich, cheesy flavors you crave. Whether it’s a cozy family dinner or meal prep for the week, this recipe is a keeper. Warm, hearty, and easy to whip up—it’s comfort food at its best.

👉 Try it tonight and bring the taste of classic lasagna to your table in soup form!