One-Pot Pasta: Easy One-Pot Pasta Recipe for Quick Dinners | Magic in Kitchen
One-Pot Pasta recipe
Discover this easy one-pot pasta recipe for quick, no-fuss dinners. Perfect for weeknights, this homemade one-pot creamy pasta is simple and delicious.
Table of Contents
Introduction
If you’re searching for an easy, quick, and delicious meal, look no further than this one-pot pasta recipe. Perfect for busy weeknights or when you want a comforting meal without a mountain of dishes, this recipe combines simple ingredients to create a flavorful, creamy pasta dish all cooked in one pot. This one-pot pasta with sauce is not only quick to prepare but also packed with fresh flavor and the creamy texture that everyone loves. Whether you’re a beginner or an experienced cook, this no-fuss one-pot pasta dinner is an excellent addition to your recipe collection.
Ingredients
To make this easy one-pot pasta, gather the following ingredients:
- 12 ounces (340g) spaghetti or your favorite pasta
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, for garnish
Preparation Instructions
- Sauté the Aromatics: In a large pot or deep skillet, heat olive oil over medium heat. Add minced garlic and chopped onion and sauté for about 3-4 minutes until fragrant and translucent.
- Add Liquids and Pasta: Pour in the chicken or vegetable broth and heavy cream. Stir well to combine.
- Cook the Pasta: Add the spaghetti and cherry tomatoes directly into the pot. Make sure the pasta is submerged in the liquid. Bring to a boil, then reduce to a simmer. Stir occasionally to prevent sticking. Cook uncovered for about 10-12 minutes or until the pasta is tender and most of the liquid is absorbed.
- Add Cheese and Season: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and freshly ground black pepper to taste.
- Finish and Garnish: Remove from heat and let the pasta sit for a minute to thicken. Garnish with fresh basil or parsley before serving.
Serving Suggestions
This one-pot pasta dinner is versatile and can be served in multiple ways:
- Pair with a simple green salad for a complete meal.
- Add grilled chicken or sautéed shrimp on top to boost protein.
- Serve with crusty garlic bread to soak up the creamy sauce.
- Sprinkle extra Parmesan cheese and a dash of red pepper flakes for added flavor.
FAQ
Q: Can I use gluten-free pasta for this recipe?
A: Yes, gluten-free pasta works well but may require slightly different cooking times, so check the package instructions.
Q: Can I make this vegan?
A: Substitute the heavy cream with coconut milk or a plant-based cream and use vegan cheese or nutritional yeast instead of Parmesan.
Q: Can I prepare this recipe ahead of time?
A: It’s best served fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of broth or cream.
Tips for Perfect One-Pot Pasta Every Time
To make the best one-pot pasta, use high-quality pasta and fresh ingredients for maximum flavor. Stir occasionally to prevent sticking and adjust the liquid as needed for your preferred sauce consistency. Don’t be afraid to experiment by adding your favorite vegetables, proteins, or herbs to customize this simple dish. With these tips, your one-pot pasta will be a comforting, flavorful meal every time.
Conclusion
This one-pot pasta recipe offers an easy, quick, and delicious meal perfect for any night of the week. With minimal cleanup and maximum flavor, it’s a fantastic option for busy cooks who want a satisfying dinner without the hassle. Try this recipe tonight and don’t forget to leave a comment sharing your experience. For more easy and creative one-pot pasta
