Oreo Cake: 10 Layers of Decadent Oreo Cake Goodness That Will Amaze Everyone

Prepare to embark on a truly epic baking adventure with this show-stopping Oreo Cake! This isn’t just a dessert; it’s a towering tribute to the beloved cookie, featuring ten glorious layers of moist, dark chocolate cake, a dreamy cream cheese frosting studded with crushed Oreos, and a crunchy Oreo crumb base for each layer. Forget your average sweets; this recipe takes indulgence to a whole new level, making it the perfect centerpiece for any celebration or a fantastic way to treat yourself. It’s a masterpiece that rivals even the most luxurious [Related Keyword], promising an unforgettable experience with every single slice.

 

What You’ll Need

Gathering your ingredients ahead of time is key for a baking project of this scale. This recipe uses a generous amount of cocoa for that deep, dark Oreo flavor, and plenty of butter and cream cheese for the luscious frosting.

Ingredients:

For the Cake:
6 cups all-purpose flour
3 cups unsweetened cocoa powder (preferably black cocoa for darker color)
4 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons salt
4 cups granulated sugar
2 cups (4 sticks) unsalted butter, softened
8 large eggs
2 cups buttermilk
2 cups strong brewed coffee, cooled
4 teaspoons vanilla extract
For the Oreo Crumb Layers:
72 Oreo cookies, finely crushed (about 6 cups)
1 cup (2 sticks) unsalted butter, melted
For the Cream Cheese Frosting:
48 ounces (6 blocks) cream cheese, softened
2 cups (4 sticks) unsalted butter, softened
16 cups powdered sugar, sifted
4 teaspoons vanilla extract
1 cup heavy cream
36 Oreo cookies, coarsely chopped
For Garnish:
12-16 Oreo cookies, whole or halved

Preparation Instructions

This is where the magic happens! Follow these detailed steps to construct your magnificent Oreo Cake. Take your time, enjoy the process, and soon you’ll have a dessert that will be the envy of every baker, perhaps even making you reconsider your loyalty to an [Related Keyword].

1. Prepare Oreo Crumb Layers: Preheat your oven to 350°F (175°C). Line five 8-inch round cake pans with parchment paper and generously grease the sides. In a medium bowl, combine the finely crushed Oreo cookies (72 cookies) with melted butter. Press about ¾ cup of this mixture evenly into the bottom of each of the five prepared cake pans. Bake for 8-10 minutes until set. Let cool completely in pans.
2. Prepare Cake Batter: In a very large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate extra-large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 5 minutes). Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
3. Combine Wet and Dry Ingredients: In a large liquid measuring cup or bowl, whisk together the buttermilk and cooled strong coffee. Gradually add the dry ingredients to the wet ingredients in the butter mixture, alternating with the buttermilk and coffee mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined and smooth, being careful not to overmix, as this can lead to a dry cake.
4. Bake Cake Layers: Divide the cake batter evenly among the five prepared cake pans (on top of the cooled Oreo crumb layers). If you only have 2-3 pans, you will need to bake in batches, allowing pans to cool and re-greasing between batches. Bake for 25-30 minutes, or until a wooden skewer inserted into the center of a cake comes out with moist crumbs attached.
5. Cool and Slice Layers: Let the cakes cool in their pans on a wire rack for 15-20 minutes before carefully inverting them onto the wire rack to cool completely. Once all five cake layers are completely cool, use a long, serrated knife to carefully slice each of the five cake layers in half horizontally, creating ten thinner cake layers.
6. Make the Cream Cheese Frosting: In an extra-large mixing bowl, beat the softened cream cheese and butter until smooth and creamy (about 3-5 minutes). Gradually add the sifted powdered sugar, about 2 cups at a time, beating until smooth after each addition. Beat in the vanilla extract. Slowly pour in the heavy cream and continue beating on high speed for 3-5 minutes until the frosting is light, fluffy, and voluminous. Gently fold in the coarsely chopped Oreo cookies.
7. Assemble the Cake: Place one cake layer (Oreo crumb side down) on your serving plate or cake stand. Spread about ½ to ¾ cup of frosting evenly over the top. Repeat with the remaining nine cake layers, stacking them carefully.
8. Final Frosting and Garnish: Once all layers are stacked and frosted, apply a thin crumb coat to the entire cake (sides and top) and chill in the refrigerator for 15-20 minutes to set. This traps any loose crumbs. Then, apply the remaining frosting, smoothing the sides and top for a polished finish. Decorate the top and/or sides with whole or halved Oreo cookies as desired.
9. Chill and Serve: Refrigerate the assembled cake for at least 4 hours, or preferably overnight, to allow the frosting to set firm and the flavors to meld beautifully. Slice with a long, sharp knife (dipped in hot water and wiped clean for each slice) and serve.

Fun Twists & Serving Ideas

Peppermint Oreo: During the holidays, swap out some regular Oreos for peppermint-flavored ones and add a touch of peppermint extract to the frosting for a festive twist.
Caramel Drizzle: Drizzle warm caramel sauce over each frosting layer during assembly, and again over the top of the finished cake before serving.
Chocolate Ganache Topping: For an even richer experience, pour a dark chocolate ganache over the top of the chilled cake, letting it drip decoratively down the sides.
Mini Oreo Cakes: Instead of one large cake, bake the layers in smaller 6-inch pans and make two or three smaller, equally impressive 10-layer cakes.
Oreo Milkshake Companion: Serve a slice of this magnificent cake alongside a vanilla or chocolate milkshake, perhaps with a crumbled Oreo rim, for the ultimate dessert experience.

FAQ

Q: Can I make this cake ahead of time?
A: Absolutely! The cake layers can be baked and frozen for up to a month. The assembled and frosted cake can be refrigerated for 3-4 days. For best results, allow it to come to room temperature for about an hour before serving.

Q: What kind of cocoa powder should I use for the darkest cake?
A: For that signature dark Oreo color, we highly recommend using black cocoa powder (Dutch-processed). If you can’t find it, regular Dutch-processed cocoa powder will also work well, yielding a rich, dark chocolate flavor.

Q: How do I get perfectly even cake layers for slicing?
A: A cake leveling tool or a long, sharp serrated knife is essential. For the knife method, rotate the cake while keeping the knife level, sawing gently through the middle.

Q: Can I use less sugar in the frosting?
A: The amount of powdered sugar is necessary for the frosting to achieve the correct consistency and sweetness to balance the cream cheese. Reducing it significantly may result in a thinner, less stable frosting.

Q: Is it really necessary to chill the cake for so long?
A: Yes, chilling is crucial for this large cake. It allows the frosting to firm up, making it easier to slice cleanly, and gives the flavors time to meld beautifully, enhancing the overall taste and texture.

Conclusion

Creating this 10-layer Oreo Cake is an endeavor of love, but one that is rewarded tenfold with every decadent bite. From the satisfying crunch of the Oreo crumb base to the moist chocolate layers and the creamy, cookie-studded frosting, this cake is a true masterpiece. It’s designed to impress, delight, and satisfy even the most fervent dessert enthusiasts, proving that some things are worth the extra effort. Move over, basic bakes; this towering confection might just become your new signature dish, offering a complexity and indulgence that goes beyond even a classic [Related Keyword].

Recipe Note

For the cleanest slices, especially with such a tall cake, dip your knife in hot water and wipe it clean between each cut. This will prevent the frosting from sticking and give you beautifully presented slices every time.