Oreo Mug Cake – A Quick & Easy Delight | Magic in Kitchen
Oreo Mug Cake
Craving dessert fast? Try this 2-ingredient Oreo mug cake recipe! Ready in minutes, no eggs, just Oreos & milk. Quick, easy & delicious!
Table of Contents
Introduction: A Dessert Fix in Just Minutes
Have a sweet tooth and only five minutes to spare? This Oreo mug cake is about to become your go-to quick dessert. Made with just two basic ingredients and ready in under two minutes, it’s a delicious, fun, and fast treat that satisfies all your chocolate cravings—no oven, no eggs, no fuss. Whether you’re stuck in a dorm room or just want something sweet after dinner, this easy Oreo mug cake recipe is the perfect single-serve solution.
As this microwave Oreo cake trend took off on TikTok and Instagram, dessert lovers everywhere realized just how genius and tasty this mug cake with Oreos really is. Let’s dive into how you can whip one up right now!
Ingredients List
You only need two ingredients for the basic 2 ingredient Oreo mug cake:
- 4 Oreo cookies
- 3 tablespoons milk (any type works: dairy, almond, oat, etc.)
Optional Add-ons:
- 1/4 tsp baking powder (for a fluffier texture)
- 1 tsp sugar (for extra sweetness)
- Chocolate chips or chunks
- Whipped cream or ice cream (for serving)
This is a truly flexible single serve Oreo cake that you can make your own.
Preparation Instructions
Follow these simple steps to make your quick Oreo dessert:
- Crush the Oreos
Place the 4 Oreo cookies in a microwave-safe mug. Use a fork or spoon to crush them into fine crumbs. You can also use a blender if you prefer a smoother texture. - Add the Milk
Pour in the 3 tablespoons of milk. Mix until the Oreos are fully soaked and form a thick batter. If you’re adding baking powder or sugar, mix them in now. - Microwave the Mug Cake
Microwave on high for 60–90 seconds. Watch carefully—the top should look cooked, but still slightly moist. Avoid overcooking as it can dry out the cake. - Let it Cool Slightly
Give your Oreo cake in a mug a minute to cool before digging in. It will be hot straight out of the microwave. - Top and Serve
For an elevated version, top with whipped cream, a scoop of ice cream, or drizzle with chocolate sauce. Enjoy your no egg Oreo mug cake warm for the best experience!
Serving Suggestions
This Oreo microwave dessert is best served warm, straight from the mug. It’s the ideal treat for:
- Late-night cravings
- Last-minute guests
- Dessert for one
- Fun activity with kids
Pair it with a glass of cold milk, or serve with vanilla ice cream to make it an extra decadent cheesy Oreo dessert.
FAQ
Can I make this without a microwave?
Yes! You can bake it in the oven-safe ramekin at 350°F (180°C) for about 10–12 minutes. It won’t be quite as fast, but still tasty.
Can I use flavored Oreos?
Absolutely. Try mint, birthday cake, or peanut butter Oreos for fun twists on the classic Oreo mug cake recipe.
What if I don’t have milk?
You can substitute milk with water or cream, but the texture may vary slightly.
Can I make this vegan?
Yes! Just use plant-based milk and vegan Oreos (which many are by default).
Can I double the recipe?
Yes, but you’ll need a larger mug or cook it in two batches to avoid overflow.
Conclusion: Try This Viral Oreo Mug Cake Today!
There’s a reason the TikTok Oreo mug cake is still trending—it’s the ultimate mix of convenience and comfort. With just two pantry ingredients and a microwave, you can whip up a warm, rich dessert in minutes.
If you’re looking for a creamy, chocolatey, quick Oreo dessert, this is it. No complicated baking, no long prep, and no leftover cake to tempt you later.
Try this easy Oreo mug cake recipe today, and don’t forget to leave a comment telling us how you personalized your creation! For more fun, quick dessert ideas, be sure to check out the rest of the recipes on Magic in Kitchen—your go-to source for simple, satisfying dishes.