Original Spanish Potato Tortilla – 5 Easy Steps
Original Spanish Potato Tortilla Recipe
Original Spanish Potato Tortilla
Make the authentic Original Spanish Potato Tortilla with this easy recipe. Crispy on the outside, tender inside, perfect for breakfast, lunch, or tapas.
Table of Contents
Introduction: A Classic Spanish Delight
The Original Spanish Potato Tortilla is one of Spain’s most beloved dishes. This simple yet flavorful tortilla is made with just potatoes, eggs, onion, and olive oil. Its soft, creamy interior contrasts perfectly with a lightly golden exterior, making it an ideal dish for breakfast, brunch, or tapas. If you’ve ever wondered how to make this classic Spanish treat at home, this easy recipe will guide you step by step.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 6 large eggs
- 1/2 cup olive oil
- Salt to taste
- Freshly ground black pepper (optional)
Instructions
Step 1: Prepare the Potatoes and Onion
Heat olive oil in a large skillet over medium heat. Add the sliced potatoes and onions, seasoning lightly with salt. Cook slowly, stirring occasionally, until the potatoes are tender but not browned (about 15-20 minutes).
Step 2: Beat the Eggs
In a large bowl, beat the eggs with a pinch of salt until smooth. Drain the cooked potatoes and onions from excess oil and gently fold them into the eggs.
Step 3: Cook the Tortilla
Return a few tablespoons of oil to the skillet over medium heat. Pour in the egg, potato, and onion mixture. Cook for 5-7 minutes until the edges start to set. Carefully flip the tortilla using a plate or lid and cook the other side for another 5 minutes until golden brown and fully set.
Step 4: Serve
Let the tortilla rest for a few minutes before slicing. Serve warm or at room temperature. Perfect as a main dish, tapa, or snack.
Serving Suggestions
- Serve with a side of fresh salad or roasted vegetables for a light meal.
- Pair with aioli or a simple tomato sauce for added flavor.
- Cut into small wedges for tapas-style entertaining.
Tips for Perfect Tortilla Texture
To achieve the ideal tortilla texture, cook the potatoes slowly over medium heat. This ensures they become tender without browning too much. Avoid stirring constantly; gentle flipping and folding help maintain the potato shape and give the tortilla a creamy, cohesive interior.
Variations to Try
While the classic recipe is simple, you can experiment with variations. Add red bell peppers, chorizo, or fresh herbs like parsley for extra flavor. Some also enjoy a touch of cheese inside the tortilla, which adds richness and depth to each bite.
Serving Suggestions
Spanish Potato Tortilla can be served warm for breakfast or chilled for tapas. Slice it into wedges for appetizers, or serve as a side dish alongside fresh salad and crusty bread. It pairs wonderfully with aioli or a light tomato sauce for added taste.
Storing and Reheating
Store leftover tortilla in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or enjoy cold as a snack. The flavors often develop further after sitting, making it even more delicious the next day.
FAQ
Q: Can I make Spanish tortilla without onions?
A: Yes, some variations skip the onion for a simpler potato-only tortilla.
Q: How do I flip the tortilla without breaking it?
A: Use a flat plate or lid to cover the skillet, invert carefully, and slide it back into the pan.
Q: Can I make it ahead of time?
A: Absolutely! It tastes great cold, making it perfect for picnics or meal prep.
Conclusion
The Original Spanish Potato Tortilla is a versatile, delicious, and easy-to-make dish that embodies the flavors of Spain. Whether you’re enjoying it for breakfast, lunch, or as tapas, this recipe will bring authentic Spanish cuisine right to your table. Try it today and share your experience in the comments! For more traditional and easy recipes, visit Magic in Kitchen.
