Crispy Parmesan Crusted Chicken – 5 Easy Steps to Perfection
Parmesan Crusted Chicken Recipe – Magic In Kitchen
Parmesan Crusted Chicken
Crispy, golden Parmesan Crusted Chicken that’s easy, delicious, and perfect for weeknight dinners. Try this homemade recipe for a flavorful, cheesy meal.
Table of Contents
Introduction
If you’re craving a meal that’s crispy, cheesy, and bursting with flavor, our Parmesan Crusted Chicken is exactly what you need. This recipe combines tender chicken breasts with a crispy parmesan coating that bakes to perfection. Ideal for busy weeknights or a cozy weekend dinner, this dish is simple, yet impressive. Not only is it packed with flavor, but it’s also easy to make with ingredients you probably already have at home. Get ready to elevate your dinner routine with this irresistible chicken recipe.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko for extra crispiness)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 2 tbsp olive oil (for greasing the pan)
- Fresh parsley, chopped (for garnish)
Preparation Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil to prevent the chicken from sticking.
Step 2: Prepare the Coating
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. In another bowl, whisk the eggs until smooth.
Step 3: Coat the Chicken
Dip each chicken breast into the egg mixture, then press it into the Parmesan-breadcrumb mixture, ensuring it’s fully coated for maximum crunch and flavor.
Step 4: Bake to Perfection
Place the coated chicken breasts in the greased baking dish. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Serving Suggestions
- Serve alongside roasted garlic potatoes and a side of steamed broccoli for a balanced dinner.
- Pair with a light Caesar salad for a restaurant-quality experience at home.
- For an indulgent touch, drizzle a little honey mustard or balsamic glaze over the chicken before serving.
Why This Parmesan Crusted Chicken Is a Family Favorite
This Parmesan Crusted Chicken is a hit for family dinners because it combines a golden, crispy crust with tender, juicy chicken inside. The cheese and breadcrumb coating add rich flavor and texture that kids and adults alike will love. Plus, it’s a versatile dish that pairs well with sides like roasted vegetables, mashed potatoes, or a fresh green salad.
Tips for Perfectly Crispy Chicken Every Time
To ensure your Parmesan Crusted Chicken comes out perfectly every time, use panko breadcrumbs for extra crunch and lightly coat them with grated Parmesan. Press the coating firmly onto the chicken and bake at a high temperature to lock in moisture. For added flavor, sprinkle herbs like thyme or oregano over the chicken before baking. This guarantees a golden, flavorful crust that’s sure to impress.
FAQ
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Boneless, skinless chicken thighs work well and will be extra juicy. Adjust baking time to 30-35 minutes.
Q: Can I make this recipe ahead of time?
A: Yes! Prepare and coat the chicken, then refrigerate for up to 24 hours before baking.
Q: Can I air fry the chicken instead of baking?
A: Definitely! Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway for an even golden crust.
Conclusion
This Parmesan Crusted Chicken is a simple yet flavorful recipe that’s perfect for any occasion. Its crispy, cheesy crust makes it irresistible, while the tender chicken inside keeps every bite satisfying. Try it tonight and let this dish become a staple in your home-cooked meals. Don’t forget to leave a comment on your experience and explore more easy and delicious recipes at Magic In Kitchen.
