5 Irresistible Parmesan Garlic Chicken Pasta Recipes
Parmesan Garlic Chicken Pasta Recipe/magicinkitchen.com
Parmesan garlic chicken pasta
Make this creamy, cheesy Parmesan Garlic Chicken Pasta in minutes! Easy, family-friendly, and packed with flavor. Perfect weeknight dinner!
Table of Contents
Introduction
If you’re craving a creamy, cheesy, and flavorful pasta dish, this Parmesan Garlic Chicken Pasta is a must-try. Perfect for a quick weeknight dinner or a comforting meal with family, this recipe combines tender chicken, al dente pasta, and a rich garlic-parmesan sauce. Easy to prepare and bursting with flavor, it’s a dish everyone will love.
Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine works best)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Preparation Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken pieces with salt and pepper, then cook until golden brown and fully cooked, about 5–7 minutes. Remove chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, sauté garlic until fragrant, about 1 minute. Stir in heavy cream, chicken broth, and Parmesan cheese. Cook over medium heat, stirring constantly, until the sauce thickens, about 3–5 minutes.
- Combine Pasta and Chicken: Add cooked pasta and chicken to the skillet. Toss until everything is coated in the creamy Parmesan garlic sauce. Season with Italian seasoning, crushed red pepper flakes, and additional salt or pepper if needed.
- Serve: Plate the pasta and garnish with chopped parsley and extra Parmesan cheese if desired.
Serving Suggestions
- Pair with a simple green salad for a complete meal.
- Serve with garlic bread or a warm baguette to soak up the delicious sauce.
- Add a side of roasted vegetables to make it a balanced dinner.
Why You’ll Love This Parmesan Garlic Chicken Pasta
This Parmesan Garlic Chicken Pasta is a game-changer for busy weeknights. With tender chicken, rich creamy sauce, and perfectly cooked pasta, it’s comfort food at its finest. The combination of garlic and Parmesan elevates every bite, making it a favorite for kids and adults alike. Plus, it’s a one-pot recipe, which means less cleanup and more time enjoying your meal.
Tips for Perfect Garlic Chicken Pasta Every Time
To make this dish even more amazing, use freshly grated Parmesan cheese and high-quality pasta. Sauté the garlic just until fragrant to avoid bitterness, and let the chicken sear for a golden crust before adding the sauce. You can also toss in some spinach or sun-dried tomatoes for a pop of color and extra flavor. This flexibility makes it easy to customize your Parmesan Garlic Chicken Pasta to suit your taste.
FAQ
Q: Can I use rotisserie chicken for this recipe?
A: Yes! Using pre-cooked rotisserie chicken saves time and works perfectly with this creamy pasta.
Q: Can I make it ahead of time?
A: Absolutely. Prepare the sauce and chicken in advance, then toss with freshly cooked pasta when ready to serve.
Q: Can I substitute heavy cream with milk?
A: For a lighter version, you can use milk, but the sauce may be slightly thinner. Adding a small amount of cornstarch can help thicken it.
Conclusion with Call-to-Action
This Parmesan Garlic Chicken Pasta is a delicious, easy, and family-friendly meal that’s perfect for any night of the week. Give it a try, share your experience in the comments, and visit Magic in Kitchen for more mouthwatering recipes that make cooking simple and fun!
