Easy Peach Cobbler Recipe with Cake Mix – Moist, Fruity & Homemade Dessert | MagicInKitchen.com

Easy Peach Cobbler Recipe with Cake Mix

Make a delicious Peach Cobbler Recipe with Cake Mix! Easy, moist, and fruity, perfect with fresh or frozen peaches for a quick homemade dessert.

Introduction

Nothing beats a warm, easy peach cobbler with cake mix straight from the oven. This peach cobbler recipe with cake mix is moist, fruity, and incredibly simple to make, perfect for busy weeknights or special family gatherings. Whether you’re using fresh peaches or a peach cobbler with frozen peaches, this recipe delivers that classic, comforting flavor everyone loves.

Why You’ll Love This Recipe

This old fashioned peach cobbler is a modern twist on a timeless dessert. Using cake mix makes it quick and easy while keeping the texture soft and buttery. You can also make it in a dutch oven peach cobbler style or bake it in a standard dish. It’s perfect for a 4 ingredient peach cobbler variation if you want to simplify further, and it’s ideal for both frozen peach cobbler or fresh peach preparations.

Ingredients for Easy Peach Cobbler with Cake Mix

• 6 cups fresh peaches, peeled and sliced (or 2 cans for peach cobbler with frozen peaches)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 box yellow cake mix (ladys one or your favorite brand)
• 1/2 cup unsalted butter, melted
• Optional: cinnamon sugar for sprinkling

Step-by-Step Instructions

Step 1: Prepare the Peach Filling

In a large bowl, combine fresh peaches (or thawed frozen peaches), sugar, and vanilla extract. Stir to coat evenly. This is the base for your easy peach cobbler with cake mix.

Step 2: Assemble the Cobbler

Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased 9×13-inch baking dish or a dutch oven peach cobbler if using. Sprinkle the dry cake mix evenly over the peaches. Drizzle melted butter over the top, making sure it covers most of the cake mix. Sprinkle cinnamon sugar if desired.

Step 3: Bake to Perfection

Bake for 40–45 minutes or until the topping is golden and the peach filling is bubbly. Let cool for 10–15 minutes before serving. This ensures the cobler sets nicely.

Variations and Tips

• 4 ingredient peach cobbler: Use peaches, cake mix, butter, and sugar for a super simple version.
• Frozen peach cobbler: Works great when using thawed frozen peaches; just drain excess juice before assembling.
• Dutch oven peach cobbler: Perfect for outdoor cooking or campfire baking.
• Old fashioned peach cobbler: Add a touch of cinnamon or nutmeg to bring back the traditional flavor.

Serving Suggestions

Serve this easy peach cobbler with cake mix warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for brunch, dessert, or special family dinners. This cobbler is also ideal for potlucks and gatherings since it can feed a crowd easily.

Frequently Asked Questions

Q: Can I use frozen peaches for this recipe?
A: Yes! A peach cobbler with frozen peaches works beautifully. Thaw and drain before assembling.

Q: Can I make this a 4 ingredient peach cobbler?
A: Absolutely! Just use peaches, cake mix, butter, and sugar for a super quick dessert.

Q: What is a Dutch oven peach cobbler?
A: A dutch oven peach cobbler is baked in a heavy cast-iron pot, perfect for rustic presentation or outdoor cooking.

Q: Can I make an old fashioned peach cobbler with cake mix?
A: Yes, simply add cinnamon and nutmeg for that nostalgic flavor while still keeping the ease of cake mix.

Conclusion

This Peach Cobbler Recipe with Cake Mix is moist, fruity, and simple to prepare. Perfect for fresh peaches, frozen peach cobbler, or even a 4 ingredient peach cobbler, it’s a dessert that satisfies everyone.

Explore more homemade dessert recipes and cobbler variations at Magic in Kitchen and share your results in the comments. Don’t forget to try the old fashioned peach cobbler version for a nostalgic treat!