5 Irresistible Peanut Butter Banana Oat Cookies with Carob Recipe
Peanut Butter Banana Oat Cookies with Carob/magicinkitchen.com
Peanut Butter Banana Oat Cookies with Carob
Discover how to make Peanut Butter Banana Oat Cookies with Carob, a wholesome, sweet, and chewy treat perfect for breakfast, snack time, or dessert. These cookies are naturally sweetened, easy to prepare, and packed with flavor and nutrition.
Table of Contents
Introduction
If you love the combination of peanut butter and banana, these cookies are a dream come true. The addition of carob chips adds a subtle chocolate-like flavor without the caffeine, making them perfect for kids and adults alike. These Peanut Butter Banana Oat Cookies with Carob are not only delicious but also easy to make, requiring just a few simple ingredients you likely already have at home.
Whether you’re looking for a quick snack, a guilt-free dessert, or a portable breakfast option, these cookies are ideal. Plus, they are naturally sweetened by ripe bananas, eliminating the need for refined sugar.
Ingredients
- 2 ripe bananas, mashed
- 1 cup natural peanut butter
- 1 ½ cups old-fashioned oats
- ½ cup carob chips
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Optional: 2 tablespoons honey or maple syrup for extra sweetness
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add the peanut butter and vanilla extract to the mashed bananas and mix until creamy.
- Stir in the oats, cinnamon, salt, and carob chips. If you want sweeter cookies, add honey or maple syrup.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
- Bake for 10–12 minutes, or until the edges turn golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Enjoy these cookies warm with a glass of almond milk or your favorite tea.
- Use them as a quick on-the-go breakfast by pairing with yogurt or fruit.
- Store in an airtight container for up to 5 days, or freeze for longer shelf life.
Why These Cookies Are So Special
These Peanut Butter Banana Oat Cookies are more than just a sweet treat—they’re packed with wholesome ingredients that give you energy and satisfy your cravings without guilt. The natural sweetness of ripe bananas blends perfectly with the rich, nutty flavor of peanut butter, while the carob chips add a subtle chocolate-like twist. Unlike traditional cookies loaded with sugar, these are soft, chewy, and naturally flavorful.
Perfect for Any Occasion
Whether you need a quick breakfast, an after-school snack, or a healthy dessert for your family, these cookies fit the bill. They’re easy to make in under 30 minutes, and they store well in an airtight container for several days. You can even double the batch for parties or holiday gatherings—everyone will be asking for seconds!
Tips for the Best Results
To make the perfect Peanut Butter Banana Oat Cookies with Carob, use ripe bananas for maximum sweetness and soft texture. If you like, you can experiment by adding nuts, raisins, or shredded coconut for added flavor and crunch. Don’t overbake them; remove the cookies from the oven when the edges are lightly golden for that ideal chewy texture.
FAQ
Can I use almond butter instead of peanut butter?
Yes! Almond butter or cashew butter works just as well and adds a slightly different flavor.
Can I make these cookies gluten-free?
Absolutely. Make sure to use certified gluten-free oats.
Are carob chips necessary?
Not necessarily. You can substitute chocolate chips or even raisins if desired.
Conclusion
These Peanut Butter Banana Oat Cookies with Carob are a simple, healthy, and irresistibly delicious treat. They combine natural sweetness, wholesome oats, and the nutty flavor of peanut butter for a snack you can feel good about. Try this recipe today, leave a comment with your feedback, and explore more easy and tasty recipes on our website.
