Quick Chocolate Chip Pumpkin Bread Recipe: A Cozy Fall Treat from MagicInKitchen.com

Quick Chocolate Chip Pumpkin Bread

Bake this Quick Chocolate Chip Pumpkin Bread recipe from MagicInKitchen.com! This easy, homemade loaf combines warm pumpkin spice, sweet chocolate chips, and moist pumpkin for a perfect fall breakfast or dessert, ready in just 1 hour.

Introduction

Nothing screams fall like the warm, spiced aroma of freshly baked pumpkin bread, and this Quick Chocolate Chip Pumpkin Bread takes it to the next level with melty chocolate chips in every bite. This easy, homemade loaf is the perfect blend of cozy pumpkin spice and indulgent sweetness, making it a go-to for breakfast, dessert, or a cozy afternoon snack. As someone who’s spent years perfecting fall recipes, I can tell you this bread is as comforting as a Savory Ribeye Steak and Potato Delight, but with that seasonal pumpkin charm. Ready in about an hour, this quick bread is simple enough for beginners yet impressive enough for holiday gatherings. Let’s get baking and fill your kitchen with the essence of autumn!

Ingredients

This recipe uses pantry staples and seasonal pumpkin to create a moist, flavorful loaf that yields about 10 slices. The ingredients are easy to find and come together for a crowd-pleasing treat.

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1/4 cup milk (whole or plant-based)
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (plus extra for topping, optional)
• 1/4 cup chopped pecans or walnuts (optional, for texture)

These ingredients create a perfectly spiced, chocolatey Quick Chocolate Chip Pumpkin Bread that’s as cozy as it gets.

Preparation Instructions

This Quick Chocolate Chip Pumpkin Bread is a breeze to make, with simple steps that ensure a moist, flavorful loaf every time. Follow along for a fall favorite that’s ready in no time.

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside to keep your spices evenly distributed.
3. Combine Wet Ingredients: In a large bowl, whisk the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, milk, and vanilla extract until smooth and well combined. The pumpkin keeps the bread moist, while the sugars add just the right sweetness.
4. Make the Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix to keep the bread tender. Fold in the chocolate chips and nuts (if using) for that irresistible texture.
5. Fill and Top: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle a handful of extra chocolate chips on top for a bakery-style look, if desired.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top browns too quickly, tent with foil after 45 minutes. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Slice and Serve: Slice the Quick Chocolate Chip Pumpkin Bread once cooled, or serve slightly warm for melty chocolate goodness. Enjoy as is or with a spread of butter for extra indulgence.

Total time: About 1 hour 10 minutes (including baking). This bread is best enjoyed fresh but stays delicious for days.

Serving Suggestions

This Quick Chocolate Chip Pumpkin Bread is versatile enough for any time of day, from breakfast to dessert. Here’s how to make it shine:

• Serving Ideas: Enjoy a slice with your morning coffee, spread with cream cheese for a decadent breakfast, or serve warm with a scoop of vanilla ice cream for dessert. It’s also perfect as a snack with a hot chai latte.
• Pairings: Pair with a fruit salad for a balanced brunch or alongside a cheese board for a sweet-savory contrast at gatherings. For a fall feast, serve with hot apple cider or a pumpkin spice latte.
• Presentation: Slice thickly and arrange on a rustic platter with a dusting of powdered sugar or a drizzle of melted chocolate for a festive touch. Wrap slices in parchment for a charming gift or picnic treat.

This pumpkin bread is ideal for fall mornings, holiday parties, or cozy nights by the fire.

FAQ

Can I use fresh pumpkin instead of canned?
Yes! Roast and puree fresh pumpkin, but ensure it’s well-drained to avoid excess moisture. Canned pumpkin is a reliable, time-saving option.

How do I keep the bread moist?
The pumpkin puree and oil ensure moisture, but don’t overbake—check at 55 minutes. Store tightly wrapped at room temperature to preserve softness.

Can I make this gluten-free?
Swap the all-purpose flour for a 1:1 gluten-free baking flour blend. Ensure your baking powder and soda are gluten-free too.

Can I freeze this bread?
Yes! Wrap the cooled loaf (or slices) tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Can I use different chocolate chips?
Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips work great. You can also swap in raisins or dried cranberries for a twist.

Conclusion

This Quick Chocolate Chip Pumpkin Bread is the ultimate fall treat, combining the warm, spiced flavors of pumpkin with the sweet surprise of chocolate chips in a moist, easy-to-make loaf. It’s a cozy, homemade recipe that brings the essence of autumn to your table, perfect for sharing with family or savoring solo, much like our comforting Savory Ribeye Steak and Potato Delight but with a sweet seasonal twist. Head to MagicInKitchen.com to bake this recipe and discover more fall-inspired dishes that warm the heart and soul. Loved the chocolatey pumpkin combo? Drop a comment below with your thoughts, share your favorite add-ins, or tag us on social media with your golden loaf. Keep coming back for more recipes that make every season delicious. Happy baking!