Quick Mango Sticky Rice – Thai Dessert Made Simple | MagicInKitchen.com

Mango sticky rice recipe

Discover how to make quick mango sticky rice recipe, a simple Thai dessert with sweet coconut sticky rice and juicy ripe mango. Easy, refreshing, and delicious!

Introduction

Mango sticky rice is one of Thailand’s most beloved desserts, and with good reason. The combination of sweet, fragrant coconut sticky rice paired with juicy, ripe mango is truly irresistible. This recipe simplifies the traditional process, making it easy to recreate this classic dish at home without spending hours in the kitchen. Perfect for warm weather, dinner parties, or whenever you want a taste of tropical sweetness, this quick mango sticky rice recipe is guaranteed to impress.

Ingredients

For the sticky rice:

• 1 cup glutinous (sticky) rice
• 1 1/2 cups water
• 1 cup coconut milk
• 1/3 cup sugar
• 1/4 tsp salt

For serving:

• 2 ripe mangoes, peeled and sliced
• 2 tbsp toasted sesame seeds or mung beans (optional garnish)

Instructions

1. Cook the sticky rice – Rinse the sticky rice several times until the water runs clear. Combine rice and water in a pot or rice cooker. Cook until soft and sticky, about 20 minutes.
2. Prepare the coconut sauce – In a saucepan, heat coconut milk, sugar, and salt over medium heat until the sugar dissolves. Do not boil.
3. Mix the rice and sauce – Once rice is cooked, transfer to a bowl and pour most of the coconut sauce over it. Stir gently and let sit for 10–15 minutes so the rice absorbs the flavor.
4. Assemble – Serve a scoop of sticky rice alongside sliced mango. Drizzle with the remaining coconut sauce.
5. Garnish – Sprinkle with toasted sesame seeds or mung beans for an extra touch of texture.

Serving Suggestions

This Thai mango sticky rice is best enjoyed fresh, slightly warm, and paired with perfectly ripe mango. For a fun twist, try adding pandan essence to the coconut milk for a fragrant aroma, or use different tropical fruits such as pineapple or papaya. You can also serve smaller portions in cups or jars for a party-friendly dessert.

Why You’ll Love This Recipe

• Quick & simple – A streamlined version of the traditional method.
• Tropical flavors – Sweet mango and coconut rice are a match made in heaven.
• Customizable – Add toppings like sesame seeds, coconut flakes, or even ice cream.
• Impressive yet easy – A dessert that looks restaurant-worthy but is simple to prepare.

Tips & Variations

• Rice choice matters – Use glutinous (sticky) rice for authentic texture.
• Ripe mangoes – Choose sweet, golden mangoes for the best flavor.
• Make ahead – The coconut rice can be made a few hours in advance; just reheat gently before serving.
• Extra creamy – Stir in an extra splash of coconut milk right before serving.

FAQ

Q: Can I make mango sticky rice with regular rice?
A: No, regular rice won’t give the same sticky, chewy texture. Glutinous rice is essential.

Q: Can I use canned coconut milk?
A: Yes! Canned coconut milk works perfectly, just shake it well before using.

Q: How long does mango sticky rice last?
A: Best enjoyed fresh, but you can store the coconut rice in the fridge for up to 2 days. Reheat gently before serving.

Q: Can I make it dairy-free and vegan?
A: It already is! Mango sticky rice is naturally vegan and gluten-free.

Conclusion

This quick mango sticky rice recipe is proof that authentic Thai desserts can be simple to prepare at home. With sticky coconut rice and sweet mango, it’s a refreshing treat that’s perfect for any occasion. Whether you’re making it for yourself or to share with friends and family, this dessert is sure to become a favorite.

For more easy and flavorful recipes, check out Magic in Kitchen and discover dishes that bring the taste of the world right to your table.