Sausage Pinwheels: Flaky, Savory Bites Perfect for Any Occasion

Are you searching for the ultimate appetizer that’s both easy to make and universally loved? Look no further! These delightful Sausage Pinwheels are a crowd-pleasing classic, combining savory sausage with buttery, flaky puff pastry. Whether you’re hosting a party, packing a lunch, or just craving a delicious snack, this simple Sausage Pinwheel Recipe is guaranteed to become a new favorite in your culinary repertoire. Get ready to impress with minimal effort!

What You’ll Need

Gather your ingredients to create these irresistible savory spirals. Each item plays a crucial role in delivering that perfect balance of flavor and texture.

• 1 sheet (10 oz) frozen puff pastry, thawed
• 1 lb ground breakfast sausage (mild or spicy, your preference)
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp finely chopped fresh chives (optional, for flavor and color)
• 1 tsp Dijon mustard (optional, adds a subtle tang)
• 1 large egg, beaten (for egg wash)
• Salt and black pepper to taste

Preparation Instructions

Follow these simple steps to create perfectly golden and savory Sausage Pinwheels. Precision in rolling and slicing will give you the best results, ensuring each bite is full of flavor and beautiful to look at. This versatile Sausage Pinwheel Recipe is a testament to how easy delicious can be!

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a medium-sized bowl, combine the ground sausage, shredded cheddar cheese, fresh chives (if using), Dijon mustard (if using), salt, and black pepper. Mix everything thoroughly until the ingredients are evenly distributed.
3. Carefully unroll the thawed puff pastry sheet onto a lightly floured surface. If it was folded, gently press out any creases.
4. Spread the sausage mixture evenly over the entire surface of the puff pastry, leaving a small border (about 1/2 inch) along one of the longer edges. This border will help seal the roll.
5. Starting from the long edge opposite the un-filled border, tightly roll up the puff pastry into a log. Aim for a firm, even roll.
6. Brush the un-filled border with a little bit of the beaten egg wash to help seal the log securely.
7. Using a sharp knife, slice the log into 1/2-inch thick rounds. You should get approximately 16-20 pinwheels.
8. Arrange the pinwheels cut-side up on the prepared baking sheet, ensuring there’s a little space between each to allow for even baking and puffing.
9. Brush the tops of all the pinwheels with the remaining beaten egg wash. This will give them a beautiful golden-brown finish.
10. Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage is fully cooked through.
11. Remove from the oven and let cool slightly before serving. Enjoy warm!

Fun Twists & Serving Ideas

Spicy Kick: Add a pinch of red pepper flakes to the sausage mixture or serve with a side of sriracha mayo.
Herbaceous Delight: Incorporate other fresh herbs like parsley, thyme, or sage into the sausage for different flavor profiles.
Veggie Boost: Mix in finely diced bell peppers, onions, or spinach for added nutrition and texture.
Cheesy Variations: Experiment with different cheeses like Gruyère, Monterey Jack, or a spicy pepper jack.
Dipping Sauces: Serve with a variety of dipping sauces such as honey mustard, marinara, ranch, or a creamy dill sauce.

FAQ

Q: Can I prepare Sausage Pinwheel Recipe ahead of time?
A: Yes! You can prepare the log with the sausage mixture, slice it, and arrange the pinwheels on a baking sheet. Cover tightly with plastic wrap and refrigerate for up to 24 hours before baking. You can also freeze the unbaked pinwheels for up to 1 month.

Q: What kind of sausage should I use?
A: Ground breakfast sausage (pork or turkey) works best due to its seasoning. You can choose mild, medium, or hot based on your preference.

Q: How do I store leftovers?
A: Store any leftover Sausage Pinwheels in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat them?
A: Absolutely! Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crisp. Microwaving is also an option but may result in a softer pastry.

Q: My puff pastry is sticky, what should I do?
A: If your puff pastry is too warm, it can become sticky. Lightly flour your work surface and your hands. If it’s still difficult to handle, place it back in the refrigerator for 10-15 minutes to firm up slightly.

Conclusion

These amazing Sausage Pinwheels truly are a testament to how effortless deliciousness can be. With their flaky pastry and savory filling, they’re perfect for any occasion – from casual get-togethers to elegant brunches. We hope this Sausage Pinwheel Recipe becomes a treasured staple in your kitchen, bringing joy and flavor to your table every time. Enjoy the magic of simple ingredients creating something spectacular!

Recipe Note

For an extra crispy bottom, consider baking the pinwheels on a wire rack set inside your baking sheet. This allows air to circulate around them, preventing a soggy bottom.