Juicy Seared Filet Mignon with Shallot Peppercorn Cream Sauce – 5-Star Dinner
Seared Filet Mignon with Shallot Peppercorn Cream Sauce – Elegant Steak Dinner Recipe | MagicInKitchen.com
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Juicy seared filet mignon with shallot peppercorn cream sauce. Elegant steak dinner recipe perfect for date night or special occasions.
Table of Contents
Introduction
If you’re looking to impress at dinner without spending hours in the kitchen, this Seared Filet Mignon with Shallot Peppercorn Cream Sauce is your ultimate solution. Tender, juicy, and perfectly seared, filet mignon is one of the most elegant cuts of beef. Topped with a rich shallot peppercorn cream sauce, it transforms an ordinary meal into a gourmet experience. Whether it’s a special date night, a family celebration, or a dinner party, this recipe is sure to wow everyone at the table.
Ingredients
- 2 filet mignon steaks, 6 oz each
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 2 shallots, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tbsp crushed black peppercorns
- Optional garnish: fresh thyme or parsley
Instructions
- Prepare the steaks – Season the filet mignon generously with salt and freshly ground black pepper on both sides.
- Sear the filet mignon – Heat olive oil in a heavy skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Remove the steaks and let them rest.
- Make the shallot peppercorn cream sauce – In the same skillet, add butter and sauté the minced shallots until soft and translucent. Pour in beef broth, scraping the bottom of the pan to release any flavorful browned bits.
- Add cream and peppercorns – Stir in heavy cream and crushed black peppercorns. Simmer the sauce for 3-5 minutes until it thickens slightly. Adjust seasoning with salt if needed.
- Serve – Plate the filet mignon and generously spoon the shallot peppercorn cream sauce over the top. Garnish with fresh thyme or parsley for an elegant presentation.
Serving Suggestions
Pair this elegant steak dinner with creamy mashed potatoes, roasted asparagus, or garlic butter green beans for a complete meal. A glass of bold red wine, like Cabernet Sauvignon or Merlot, perfectly complements the richness of the peppercorn cream sauce.
Why You’ll Love This Recipe
- Restaurant-quality at home – Achieve tender, juicy filet mignon with a rich, flavorful sauce.
- Quick yet impressive – Ready in under 30 minutes, perfect for a special night without stress.
- Versatile – Serve for date nights, dinner parties, or holiday celebrations.
- Flavor-packed – The shallots and crushed peppercorns add depth and gourmet flair.
Tips & Variations
- Don’t overcook the filet – Medium-rare is ideal; remove from heat slightly before desired doneness as it will continue to cook while resting.
- Add a splash of brandy or cognac – For a richer sauce, deglaze the pan with 1-2 tbsp of brandy before adding cream.
- Substitute cream – Use half-and-half or a non-dairy cream for a lighter or dairy-free version.
- Top with blue cheese – Crumble a small amount on top for a decadent twist.
FAQ
Q: Can I use another cut of beef instead of filet mignon?
A: Yes, ribeye or sirloin can be used, but cooking times may vary.
Q: How long should the filet mignon rest before serving?
A: Let it rest for 5-10 minutes to allow juices to redistribute.
Q: Can I prepare the sauce ahead of time?
A: Yes, you can make the sauce in advance and gently reheat it before serving.
Q: What sides pair best with this recipe?
A: Mashed potatoes, roasted vegetables, or a crisp green salad complement the richness of the steak and sauce.
Conclusion
This Seared Filet Mignon with Shallot Peppercorn Cream Sauce is an elegant, flavorful dish that’s surprisingly easy to prepare at home. With a perfectly seared steak and a luscious cream sauce, it’s ideal for impressing guests or enjoying a gourmet meal any night of the week.
For more delicious recipes, visit Magic in Kitchen—your go-to source for easy, flavorful, and elegant meals.
