Slow-Cooked Indian Butter Pot Roast – Ultimate Comfort Dish
A Rich and Flavorful Twist on a Classic: The Ultimate Slow-Cooked Indian Butter Pot Roast from Magic in Kitchen
Slow-Cooked Indian Butter Pot Roast
This easy Slow-Cooked Indian Butter Pot Roast recipe from Magic in Kitchen brings a homemade, flavorful twist to a classic comfort food. Tender beef and a rich, spiced butter curry sauce make for a quick and easy weeknight dinner.
Table of Contents
Introduction
Tired of the same old pot roast? Are you looking for a new twist on a classic comfort food that will make your taste buds sing? Look no further than this incredible Slow-Cooked Indian Butter Pot Roast. This recipe takes the tender, fall-apart goodness of a traditional pot roast and infuses it with the deep, aromatic flavors of Indian cuisine. The result is a dish that’s both familiar and exciting—a perfect fusion of comfort and curry.
This Indian pot roast recipe is surprisingly simple to make, requiring minimal hands-on time thanks to the magic of your slow cooker. Just a few minutes of prep in the morning, and you’ll come home to a house filled with the warm, inviting aroma of spices and a dinner that’s ready to serve. The beef becomes incredibly tender, slow-cooked to perfection in a rich, buttery, and slightly sweet sauce that you’ll want to pour over everything.
Whether you’re an experienced cook or a beginner, this slow-cooked Indian butter beef is a fantastic recipe to have in your repertoire. It’s perfect for a cozy Sunday dinner, a special occasion, or a flavorful weeknight meal. The secret to this butter pot roast is the combination of tender beef, a creamy tomato-based sauce, and a handful of aromatic spices that create a truly unforgettable flavor.
Ingredients
Here’s everything you’ll need to create this amazing Slow-Cooked Indian Butter Pot Roast recipe.
- Meat: 3-4 lb boneless beef chuck roast, patted dry
- For the Spice Blend:
- 2 tbsp garam masala
- 1 tbsp turmeric powder
- 1 tbsp ground cumin
- 1 tsp chili powder (or Kashmiri red chili powder for vibrant color and mild heat)
- 1 tsp ground coriander
- For the Sauce:
- 2 tbsp unsalted butter, divided
- 1 large yellow onion, finely chopped
- 4-5 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 1/2 cup heavy cream or coconut milk
- 1 tbsp honey or brown sugar
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- For Garnish (Optional):
- Fresh cilantro, chopped
- Plain yogurt or sour cream
Preparation Instructions
Follow these simple steps to make the most tender and flavorful Indian pot roast.
- Sear the Beef: Heat 1 tablespoon of butter in a large skillet or Dutch oven over medium-high heat. Season the chuck roast generously on all sides with salt and pepper. Sear the beef for 3-4 minutes per side until a deep brown crust forms. This step is crucial for developing a rich, complex flavor in your butter pot roast. Once seared, transfer the beef to your slow cooker.
- Sauté the Aromatics: In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter. Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until it softens and becomes translucent. Add the minced garlic and grated ginger and cook for another minute until fragrant.
- Bloom the Spices: Stir in the garam masala, turmeric, cumin, chili powder, and coriander. Cook for 30 seconds to a minute, stirring constantly, until the spices are very fragrant. This step, known as “blooming,” helps release the full flavor of the spices.
- Create the Sauce: Pour in the tomato sauce and beef broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer, then carefully pour it over the seared beef in the slow cooker.
- Slow Cook: Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, or until the beef is fork-tender. The long, slow cooking process is what makes this slow-cooked Indian beef so incredibly tender.
- Finish the Dish: Once the beef is cooked, gently shred it with two forks right in the slow cooker. Stir in the heavy cream and honey. Mix well until the sauce is creamy and smooth. Taste and adjust the seasoning with more salt or pepper if needed.
- Serve: Garnish with fresh cilantro and a dollop of yogurt if desired. Your flavorful Indian-style pot roast is now ready to enjoy.
Serving Suggestions
This Slow-Cooked Indian Butter Pot Roast is a complete meal on its own, but it pairs beautifully with a few simple additions.
- With Rice: Serve the rich, buttery meat and sauce over a bed of fluffy basmati rice or brown rice to soak up every last drop of the delicious sauce.
- With Naan or Roti: For a truly authentic experience, serve this butter curry roast with warm naan bread or roti for scooping up the tender beef and flavorful sauce.
- With Vegetables: Add roasted vegetables like potatoes, carrots, or green beans to your plate to make a more complete meal.
- Over Mashed Potatoes: For a fun twist, serve this comfort food dinner over a mound of creamy mashed potatoes.
- As a Sandwich: The tender beef makes an amazing filling for a hearty sandwich. Just pile it high on a toasted bun with some of the sauce. This Indian slow cooker recipe is versatile!
Slow-Cooked Indian Butter Pot Roast
Ingredients
Equipment
Method
- Sear the Roast
- Season beef with salt and pepper. Heat oil in a skillet over medium-high heat.
- Sear the roast on all sides until browned (about 2–3 minutes per side). Transfer to slow cooker.
- Make the Sauce Base
- In the same pan, melt butter and sauté onions until golden. Add garlic, ginger, garam masala, curry powder, paprika, and cayenne; cook for 1–2 minutes until fragrant.
- Combine and Cook
- Add tomato sauce, tomato paste, brown sugar, and beef broth. Stir well and pour the mixture over the roast in the slow cooker.
- Slow Cook
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and easily shredded.
- Finish with Cream
- Stir in heavy cream (or coconut milk) just before serving. Mix to create a silky, buttery sauce.
- Serve
- Slice or shred the roast, spoon sauce over top, and garnish with chopped cilantro.
- Serve with rice, naan, or mashed potatoes for a complete meal.
Notes
FAQ
Q: Can I use a different cut of meat for this recipe? A: A boneless beef chuck roast is the best option for this Indian pot roast recipe as it becomes incredibly tender after slow cooking. However, you can also use a brisket or a round roast.
Q: Can I make this a one-pot meal? A: Yes, you can. You can sear the beef and sauté the aromatics directly in a slow cooker with a sauté function. If your slow cooker doesn’t have this feature, you can use a large Dutch oven and simply transfer the contents to the slow cooker after the sauce is made.
Q: How do I store leftovers? A: Leftovers of this butter pot roast can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors actually get even better the next day!
Q: Can I freeze this dish? A: Yes, this Indian-style pot roast freezes beautifully. Simply cool the dish completely and store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Is this dish spicy? A: The recipe uses a small amount of chili powder, so it has a mild heat. For more spice, you can increase the chili powder or add a pinch of cayenne pepper. For less spice, you can omit the chili powder entirely. This slow-cooked beef curry is customizable to your preference.
Conclusion
This Slow-Cooked Indian Butter Pot Roast is more than just a recipe; it’s an experience. It brings together the warmth and comfort of a classic roast with the rich, vibrant spices of Indian cuisine, creating a dish that’s sure to become a new family favorite. The effortless preparation and incredible depth of flavor make this a winner for any occasion.
We hope you enjoy this flavorful beef roast recipe as much as we do. Give it a try, and let us know what you think in the comments below! And don’t forget to explore our other amazing recipes at Magic in Kitchen for more delicious ideas. Happy cooking!
