Smoky Cowboy Butter – Flavorful Herb & Spice Compound Butter Recipe | MagicInKitchen.com

Smoky Cowboy Butter

Make Smoky Cowboy Butter! A flavorful herb & spice compound butter perfect for steaks, veggies, and baked potatoes. Quick, easy, and delicious.

Introduction

Take your meals to the next level with this Smoky Cowboy Butter! This herb and spice-infused compound butter is perfect for adding bold flavor to steaks, grilled vegetables, baked potatoes, and even seafood. Easy to make and packed with smoky, garlicky, and slightly spicy notes, this butter will quickly become your go-to finishing touch for weeknight dinners or weekend barbecues.

Ingredients

• 1 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

Step 1: Prepare the Butter

In a medium bowl, place the softened butter. Make sure the butter is soft enough to mix easily but not melted.

Step 2: Mix in Herbs and Spices

Add minced garlic, smoked paprika, chili powder, cayenne pepper, oregano, thyme, parsley, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.

Step 3: Shape the Butter

Spoon the mixture onto a piece of plastic wrap or parchment paper and shape it into a log. Roll tightly and twist the ends to seal.

Step 4: Chill

Refrigerate for at least 1 hour until firm. For longer storage, you can freeze the butter for up to 3 months.

Step 5: Serve

Slice rounds of the Smoky Cowboy Butter and place them on top of grilled steaks, roasted vegetables, or baked potatoes for an instant flavor boost.

Why You’ll Love Smoky Cowboy Butter

• Versatile flavor enhancer: Works on meats, vegetables, and even bread.
• Easy to make: Just mix, roll, and chill.
• Customizable spice level: Add more or less cayenne to suit your taste.
• Make ahead: Store in the fridge or freezer for quick weeknight meals.

Serving Suggestions

• Place a pat on a hot steak right before serving for a restaurant-style finish.
• Melt over roasted corn or grilled veggies for a smoky, buttery flavor.
• Spread on warm bread or dinner rolls for a bold appetizer or snack.
• Use as a compound butter base for mashed potatoes or creamy pasta dishes.

Tips for Perfect Compound Butter

• Always use softened butter to ensure even mixing.
• Chop fresh herbs finely to prevent clumps and enhance flavor distribution.
• Wrap tightly in plastic or parchment to maintain shape and prevent freezer burn.
• Let frozen butter slices thaw for a few minutes before serving to soften slightly.

FAQ

Q: Can I use unsalted or salted butter?
A: Unsalted butter is best so you can control the seasoning, but salted butter works if needed—just reduce added salt.

Q: How long will this butter last in the fridge?
A: Stored properly, it lasts up to 2 weeks in the fridge.

Q: Can I freeze the butter?
A: Yes! Wrap it tightly and freeze for up to 3 months. Slice as needed.

Conclusion

This Smoky Cowboy Butter is an easy, flavorful way to elevate everyday meals. Its smoky, garlicky, and herb-filled profile pairs perfectly with meats, vegetables, and more. Make a batch today and keep it on hand to transform ordinary dishes into extraordinary meals. Explore more delicious recipes at Magic in Kitchen and make every meal unforgettable.