Easy Soft Mini Pizza with Tuna – 7 Quick, Delicious Bites
Soft Mini Pizza with Tuna: Easy Homemade Mini Tuna Pizza Bites Recipe | MagicInKitchen.com
Soft Mini Pizza with Tuna
Discover an easy and delicious recipe for soft mini pizza with tuna. Perfect as quick snacks or appetizers, these homemade mini tuna pizzas are kid-friendly and savory from MagicInKitchen.com.
Table of Contents
Introduction
If you’re looking for a tasty and easy-to-make snack or appetizer, these soft mini pizza with tuna bites are a perfect choice. Soft on the outside and packed with flavorful tuna topping, these mini pizzas are great for parties, quick meals, or even kid-friendly lunches. The soft crust makes every bite satisfying, and the tuna adds a savory twist that elevates this classic pizza snack. This easy mini pizza bites recipe will have you making these delicious treats over and over.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/2 teaspoon sugar
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 can (about 5 oz) tuna in water, drained
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped onions
- 1/4 cup chopped bell peppers (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preparation Instructions
- Prepare the dough: In a large bowl, combine flour, instant yeast, sugar, and salt. Add warm water and olive oil. Mix and knead until you have a soft, elastic dough. Cover and let it rise for 1 hour or until doubled in size.
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Shape mini pizzas: Punch down the dough and divide into 12 equal portions. Roll each into a small ball, then flatten into 3-inch discs to form mini pizza bases.
- Add toppings: Spread a thin layer of tomato sauce on each base. Mix the drained tuna with chopped onions, bell peppers, salt, pepper, and oregano. Distribute this mixture evenly on each pizza base. Sprinkle shredded mozzarella cheese on top.
- Bake: Place the mini pizzas on the baking sheet and bake for 12-15 minutes or until the crust is golden and cheese is melted and bubbly.
- Serve warm: Let cool slightly before serving.
Serving Suggestions
These mini tuna pizza appetizers are great served warm as party snacks or finger food. Pair them with a fresh salad or a light soup for a balanced meal. Kids love them as quick lunchbox treats, and they also work perfectly as game day snacks.
Why Kids and Adults Love These Tuna Mini Pizzas
These soft mini pizzas with tuna are more than just a fun party snack—they’re a family favorite for a reason. The pillowy-soft crust makes them irresistible for kids, while the savory tuna topping brings just enough flavor to satisfy adult palates too. Whether you serve them as an after-school treat, lunchbox surprise, or game-day appetizer, these bite-sized tuna pizza snacks are guaranteed to disappear fast. Plus, they’re just the right size for little hands and easy portion control!
FAQ
Q: Can I use fresh tuna instead of canned?
A: Yes, but make sure to cook and flake it well before using.
Q: Can I prepare the dough in advance?
A: Absolutely! Prepare the dough the night before and refrigerate. Bring to room temperature before shaping.
Q: Are these pizzas freezer-friendly?
A: Yes, freeze baked mini pizzas in an airtight container and reheat in the oven before serving.
Conclusion
This soft mini pizza with tuna recipe offers a simple yet delicious way to enjoy pizza bites with a savory twist. Whether for a quick snack, a party appetizer, or a kid-friendly meal, these mini pizzas are sure to impress. Try it today and don’t forget to leave a comment sharing your experience! For more tasty and easy recipes, keep visiting MagicInKitchen.com.
