5 Irresistible Reasons to Try Squid Ink Tagliatelle with Garlic Prawns
Squid Ink Tagliatelle with Garlic Prawns Recipe | MagicInKitchen.com
Squid Ink Tagliatelle with Garlic Prawns
Discover a quick, easy recipe for squid ink tagliatelle with garlic prawns. This homemade seafood pasta dish is full of flavor and perfect for dinner. Visit MagicInKitchen.com!
Table of Contents
Introduction
If you love bold flavors and stunning dishes, our squid ink tagliatelle with garlic prawns is a must-try. This Italian-inspired seafood pasta combines the rich, briny depth of squid ink pasta with succulent, garlicky prawns, creating a dish that’s both elegant and simple to prepare. Whether you’re cooking for a special occasion or a flavorful weeknight meal, this recipe brings restaurant-quality flair right to your table. The unique black pasta and aromatic garlic prawns are guaranteed to impress.
Ingredients
- 8 oz (225g) squid ink tagliatelle pasta
- 12 large prawns, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1/2 cup dry white wine (optional)
- 1/2 tsp red chili flakes (adjust to taste)
- 1 tbsp fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
Preparation Instructions
- Cook the Squid Ink Tagliatelle: Bring a large pot of salted water to a boil. Add the squid ink tagliatelle and cook according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of pasta water.
- Prepare the Garlic Prawns: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Cook the Prawns: Add the prawns to the skillet, season with salt, pepper, and red chili flakes. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Add Wine and Lemon Juice: Pour in the white wine (if using) and lemon juice. Let it simmer for 2 minutes until the sauce slightly reduces.
- Combine Pasta and Prawns: Toss the cooked tagliatelle into the skillet with the prawns. Add reserved pasta water a little at a time to help coat the pasta and create a silky sauce.
- Garnish and Serve: Sprinkle fresh parsley over the dish. Adjust seasoning if necessary and serve immediately.
Serving Suggestions
This seafood tagliatelle recipe shines best served fresh, paired with a crisp green salad or garlic bread. For an indulgent meal, add a glass of chilled white wine. The vibrant black pasta contrasted with pink prawns makes this dish an eye-catching centerpiece for dinner parties or a romantic meal.
Why Squid Ink Tagliatelle Stands Out on Your Dinner Table
Squid ink tagliatelle is more than just a visually striking dish—its unique flavor profile adds a subtle briny depth that perfectly complements the garlicky prawns. This recipe brings restaurant-quality seafood right to your kitchen, making it an impressive yet effortless meal to serve for family or guests. Whether you’re craving something adventurous or simply want a fresh twist on classic pasta, this dish is guaranteed to become a favorite in your recipe collection.
FAQ
Q: Can I use regular tagliatelle instead of squid ink pasta?
A: Yes, regular tagliatelle works fine, but squid ink pasta gives a unique flavor and striking color.
Q: How can I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the prawns.
Q: Can I substitute prawns with another seafood?
A: Absolutely! Scallops or calamari also pair well with squid ink pasta and garlic sauce.
Conclusion
Enjoy this flavorful squid ink tagliatelle with garlic prawns recipe that brings a gourmet seafood experience to your kitchen. Try this dish today and share your thoughts in the comments below. Don’t forget to explore more delicious recipes at MagicInKitchen.com, your trusted source for easy and elegant meals.
