Stick of Butter Rice – Old-Fashioned Comfort Food/magicinkitchen.com

Stick of Butter Rice Recipe – Classic Comfort Rice

Make this old-fashioned Stick of Butter Rice recipe! Easy, buttery, and flavorful, perfect for family dinners or a cozy homemade meal from Magic in Kitchen.

Introduction

Few dishes evoke the warmth and nostalgia of home cooking like Stick of Butter Rice. This old-fashioned butter rice recipe is a simple yet indulgent side dish that has been loved for generations. With just a handful of ingredients—uncooked long-grain rice, condensed French onion soup, beef consommé, and a whole stick of butter—you can create a dish that is both hearty and flavorful. The creamy, buttery texture and rich flavor make it a standout addition to any meal.

Whether you’re hosting a family dinner, planning a weeknight meal, or preparing a holiday spread, this butter rice recipe fits perfectly into any menu. It’s the kind of dish that makes people feel comforted and at home, combining classic butter rice flavors with an easy-to-follow preparation method. Plus, it’s trending among home cooks who appreciate simple, flavorful side dishes that require minimal effort.

Ingredients

1 cup long-grain white rice (uncooked)
1 can (10.5 oz) condensed French onion soup
1 can (10.5 oz) beef consommé
1 stick (½ cup) unsalted butter, sliced
Optional: fresh parsley for garnish

These ingredients are what make this nostalgic butter rice so special. The combination of butter and soups creates a depth of flavor that makes it creamy, savory, and utterly irresistible.

Preparation Instructions

Preheat your oven to 350°F (175°C).
In a 9×9-inch baking dish, mix the uncooked rice with condensed French onion soup and beef consommé until evenly combined.
Place the stick of butter in even slices across the top of the rice mixture. This ensures the rice will absorb buttery goodness as it cooks.
Cover the dish with aluminum foil and bake for 30 minutes. This allows the rice to absorb the flavorful liquid and begin to cook evenly.
Remove the foil and bake uncovered for an additional 30 minutes, or until the rice is fluffy and lightly golden.
Use a fork to fluff the rice, ensuring each grain is coated in creamy butter. Garnish with parsley if desired and serve warm.

This method produces a fluffy buttery rice that melts in your mouth and brings a rich, comforting flavor to your table.

Tips for Perfect Butter Rice

Even butter distribution is key—slice the butter evenly across the rice for consistent creaminess.
Baking covered for the first 30 minutes traps steam and ensures the rice cooks perfectly.
Add garlic powder, smoked paprika, or dried herbs to enhance flavor.
Stick to long-grain white rice for traditional texture; short-grain or brown rice will alter cooking time and texture.

These simple tips guarantee a cramy Stick of Butter Rice that is easy to make yet impressive in flavor.

Creative Variations

Vegetarian version: Swap beef consommé for vegetable broth and add mushrooms or bell peppers for a hearty vegetarian side.
Cheesy twist: Sprinkle shredded cheddar or Parmesan on top during the last 10 minutes of baking.
Herb infusion: Add thyme, rosemary, or fresh basil for an aromatic version perfect for holidays or special dinners.
Extra flavor: Incorporate caramelized onions or sautéed garlic for a richer taste.

These variations turn a classic simple rice side dish into something versatile and exciting for different occasions.

Serving Suggestions

This family dinner rice recipe pairs wonderfully with roasted or grilled chicken, pan-seared beef or pork chops, baked fish or salmon, and steamed or roasted vegetables. It’s also perfect for cozy weeknight sides or holiday meals where comfort and flavor matter most. Pair it with a fresh green salad for a lighter, balanced dinner, or serve alongside a rich gravy or sauce for indulgence.

FAQ

Q: Can I use brown rice instead of white rice?
A: Yes, but the cooking time will increase by 20–30 minutes, and the texture will be chewier.

Q: Can I make this ahead of time?
A: Absolutely! Bake as directed, cool completely, then store in the fridge. Reheat covered with a splash of broth to maintain moisture.

Q: Is this recipe gluten-free?
A: Yes, as long as you choose gluten-free condensed French onion soup and beef consommé.

Q: How can I make it creamier?
A: Stir in an extra tablespoon of butter or a splash of cream after baking for a rich, creamy finish.

Conclusion

The Stick of Butter Rice is more than just a side dish—it’s a comforting, creamy butter rice experience that brings warmth and nostalgia to your table. Perfect for family dinners, holiday meals, or cozy weeknight cooking, this dish is simple to make, easy to customize, and always a crowd-pleaser.

Try this old-fashioned butter rice recipe tonight, and watch it become a staple in your home. Leave a comment with your own variations, and explore Magic in Kitchen for more easy rice recipes and comforting dishes that will delight your family.