Top 5 Reasons to Love This Irresistible Strawberry Shortcake

Strawberry Shortcake Recipe Worth Every Bite | Magic in Kitchen

Strawberry Shortcake Recipe

Discover the best homemade strawberry shortcake recipe! This easy strawberry dessert features layers of juicy berries and whipped cream. Try it now on MagicInKitchen.com!

Introduction: A Sweet Slice of Summer

Few desserts capture the essence of summer quite like a classic strawberry shortcake. With its tender, buttery layers, juicy sweet strawberries, and cloud-like whipped cream, this beloved treat is a nostalgic nod to simpler times. Whether you’re hosting a barbecue, planning a weekend brunch, or craving a light but satisfying dessert, this easy strawberry shortcake recipe is the answer. Using simple ingredients and minimal effort, you’ll bring together a dessert that feels both comforting and elegant.

Ingredients

Here’s everything you need to create the perfect homemade strawberry shortcake:

For the Shortcake Biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 large egg
• 1 tsp pure vanilla extract

For the Strawberries:

• 1 1/2 pounds fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tsp lemon juice (optional, to brighten the flavor)

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Strawberries

In a mixing bowl, combine sliced strawberries, sugar, and lemon juice. Toss well and let them macerate at room temperature for 30 minutes. This draws out the juices, making them sweet and syrupy—perfect for a layered strawberry shortcake.

Step 2: Make the Shortcake Biscuits

Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the cold butter and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

In a small bowl, whisk together milk, egg, and vanilla. Pour the wet ingredients into the dry, stirring just until combined. Be careful not to overmix.

Turn the dough onto a floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter to cut out 6 rounds. Place on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden brown. Let them cool on a wire rack.

Step 3: Make the Whipped Cream

In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Keep refrigerated until ready to use.

Step 4: Assemble the Strawberry Shortcake

Carefully slice each biscuit in half. Spoon a generous layer of strawberries and their juice over the bottom half. Add a big dollop of whipped cream, then place the biscuit top over it. Add more cream and berries on top if desired.

Serving Suggestions

This strawberry shortcake is best served fresh as a delightful summer dessert or a light ending to a hearty meal. For extra flair:

• Serve with a scoop of vanilla bean ice cream on the side.
• Add a drizzle of balsamic reduction for a gourmet twist.
• Sprinkle crushed pistachios or almonds for crunch.
  This dish pairs beautifully with iced tea, lemonade, or a light rosé wine, making it a versatile summer dessert option.

Frequently Asked Questions

Q: Can I make this recipe in advance?
Yes! You can prepare the biscuits and macerate the strawberries a day ahead. Assemble just before serving for best texture.

Q: What if I don’t have fresh strawberries?
Frozen strawberries can work—just thaw and drain them first. You can also mix in other fresh berries like blueberries or raspberries.

Q: Can I make this a layered cake instead of individual biscuits?
Absolutely! Use the same dough to create one large round cake and slice it into layers, assembling with strawberries and whipped cream between each.

Q: How do I store leftovers?
Store assembled shortcakes in an airtight container in the fridge for up to 1 day. For best results, keep the components separate and assemble before eating.

Conclusion: A Classic Dessert You’ll Make Again and Again

Strawberry shortcake is more than just a dessert—it’s a celebration of summer’s sweetest fruit, wrapped in soft biscuit layers and dreamy whipped cream. Whether you’re looking for a quick strawberry shortcake recipe or planning a homemade treat for guests, this version delivers flavor, texture, and visual appeal.

Give it a try, and don’t forget to leave a comment below letting us know how your shortcakes turned out! For more delicious homemade dessert recipes, make MagicInKitchen.com your go-to destination for sweet inspiration.