Taco Soup With Ranch Packet/magicinkitchen.com/

Taco Soup With Ranch Packet

Warm up with this easy Taco Soup With Ranch Packet – a hearty, flavorful dish packed with ground beef, beans, corn, and zesty ranch seasoning. Perfect for weeknight dinners!

Introduction

If you’re looking for a quick and comforting meal, this Taco Soup With Ranch Packet is a must-try. Combining the flavors of classic tacos with a hearty soup, it’s perfect for busy weeknights, potlucks, or family dinners. With minimal prep and a handful of pantry staples, you can create a flavorful, filling dish that everyone will love.

This soup delivers the perfect balance of spicy, savory, and creamy flavors. The ranch seasoning packet adds a tangy twist that sets it apart from traditional taco soups, making each spoonful deliciously memorable.

Ingredients

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 1 packet ranch dressing mix
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups beef or chicken broth
• 1 cup shredded cheddar cheese (optional)
• Sour cream and tortilla chips for serving

Instructions

1. Cook the meat: In a large pot over medium heat, cook the ground beef or turkey with diced onion until fully browned. Drain any excess fat.
2. Add seasonings: Stir in the ranch dressing mix and taco seasoning. Cook for 1–2 minutes until fragrant.
3. Combine ingredients: Add black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, and broth. Stir well to combine.
4. Simmer: Bring the soup to a boil, then reduce heat and let it simmer for 20–25 minutes. This allows all the flavors to meld together.
5. Serve: Ladle the soup into bowls. Top with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips if desired.

Serving Suggestions

• Pair with a fresh garden salad or avocado slices.
• Serve with warm, crusty bread or corn muffins for a complete meal.
• Garnish with fresh cilantro or green onions to elevate the flavor.

Serve this hearty soup with warm corn muffins, tortilla chips, or a simple salad. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months. Reheat gently on the stove, and add a sprinkle of fresh cilantro or extra cheese for garnish.

Variations to Try

You can easily customize this soup. Make it vegetarian by skipping the meat and adding extra beans, corn, or bell peppers. For a cheesy twist, stir in shredded cheddar or pepper jack before serving. Adding avocado or crushed tortilla chips on top gives it a delicious texture and flavor boost.

Tips for the Best Taco Soup

• Spice level: Adjust by adding jalapeños or a dash of hot sauce.
• Make it ahead: The soup tastes even better the next day as flavors meld.
• Freezing: Freeze in airtight containers for up to 3 months. Reheat gently on the stove.

FAQ

Q: Can I make this vegetarian?
A: Yes! Simply skip the meat and use vegetable broth instead. Add extra beans or vegetables for heartiness.

Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! About 4–5 medium fresh tomatoes, peeled and chopped, will work perfectly.

Q: Can I use low-sodium ingredients?
A: Yes, use low-sodium broth and beans to control salt content. Adjust seasoning as needed.

Conclusion & Call-to-Action

This Taco Soup With Ranch Packet is a quick, easy, and delicious meal that brings warmth and flavor to any table. With just a few pantry staples, you can create a hearty dish the whole family will love.

Try this recipe tonight, leave a comment with your favorite toppings, and check out Magic in Kitchen for more easy, comforting dinner recipes.