Trio of Deviled Eggs – Festive Easter Appetizer (Perfect All Year!) | MagicInKitchen.com

Trio of Deviled Eggs

This trio of deviled eggs features three flavorful variations – classic, spicy sriracha, and herbed avocado. A festive Easter appetizer perfect for any occasion!

Introduction

Deviled eggs are a timeless appetizer, loved for their creamy filling and endless flavor possibilities. This Trio of Deviled Eggs recipe gives you three delicious variations to impress your guests: the classic version everyone knows and loves, a spicy sriracha kick for heat seekers, and a refreshing herbed avocado twist for a lighter option.

Whether you’re preparing a platter for Easter brunch, holiday gatherings, summer picnics, or just a quick snack, these deviled eggs will stand out. They’re easy to make, customizable, and guaranteed to disappear fast!

Ingredients

For the base (makes 12 egg halves):

• 6 large eggs, hard-boiled and peeled
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

For Classic Deviled Eggs:

• Add 1/4 tsp paprika (plus extra for garnish)

For Spicy Sriracha Deviled Eggs:

• Add 1 tsp sriracha
• 1/4 tsp smoked paprika
• Garnish with sliced jalapeños or chili flakes

For Herbed Avocado Deviled Eggs:

• Replace 1 tbsp mayonnaise with 1/2 ripe avocado
• Add 1 tbsp fresh parsley or cilantro, finely chopped
• Garnish with fresh herb sprigs

Instructions

1. Cook the eggs – Place eggs in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes, then transfer to an ice bath. Peel once cooled.
2. Prepare the filling – Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Divide into three bowls – Separate the yolk mixture evenly into three portions.
4. Flavor each batch –
   • Classic: Stir in paprika.
   • Spicy Sriracha: Add sriracha and smoked paprika.
   • Herbed Avocado: Mix in mashed avocado and fresh herbs.
5. Fill the eggs – Pipe or spoon the mixtures back into the egg whites.
6. Garnish & serve – Sprinkle with paprika, add jalapeño slices, or fresh herbs depending on the variation.

Serving Suggestions

Arrange the three varieties on a platter for a colorful and inviting appetizer spread. These deviled eggs pair well with fresh vegetable platters, charcuterie boards, or light spring salads. For Easter gatherings, serve them on a pastel platter with festive garnishes.

They’re also perfect for potlucks, summer BBQs, game day snacks, and holiday parties, making them a versatile recipe to keep in your rotation all year long.

Why You’ll Love This Recipe

• Three flavors in one – Something for everyone!
• Easy & quick – Ready in under 30 minutes.
• Festive & colorful – Perfect for Easter and beyond.
• Customizable – Adjust spice, herbs, and toppings to taste.

Tips & Variations

• Make ahead – Hard-boil eggs up to 2 days before and refrigerate. Fill just before serving for freshness.
• Mix up toppings – Try bacon bits, pickled onions, or crumbled feta.
• Lighten it up – Use Greek yogurt instead of mayonnaise for a healthier twist.
• Add crunch – Garnish with crispy breadcrumbs or fried shallots.

FAQ

Q: Can I make deviled eggs the night before?
A: Yes! Store the yolk filling and whites separately, then pipe just before serving.

Q: How do I prevent eggs from cracking while boiling?
A: Start eggs in cold water, then bring to a boil slowly for even cooking.

Q: Can I use other hot sauces besides sriracha?
A: Absolutely—buffalo sauce, Tabasco, or chili garlic sauce all work well.

Q: How long do deviled eggs last in the fridge?
A: Store in an airtight container for up to 2 days for best freshness.

Conclusion

This Trio of Deviled Eggs brings a fun and flavorful twist to a classic appetizer. With the traditional version, a spicy sriracha kick, and a creamy avocado-herb option, you’ll have a platter that’s not only festive for Easter but also perfect for any party, BBQ, or potluck.

Whether you’re keeping it simple or experimenting with toppings, these deviled eggs are proof that a timeless recipe can always be reimagined in delicious new ways.

For more appetizer ideas and festive recipes, visit Magic in Kitchen for inspiration that makes every gathering special.