Warm Brussels Sprouts and Bacon Salad – Easy & Delicious Side Dish | MagicInKitchen.com

Warm Brussels Sprouts and Bacon Salad

Quick, flavorful Warm Brussels Sprouts and Bacon Salad! Perfect easy side dish for weeknights, holidays, or potlucks that everyone will love.

Introduction

Looking for a side dish that’s both flavorful and easy to prepare? This Warm Brussels Sprouts and Bacon Salad combines tender, caramelized Brussels sprouts with crispy bacon, toasted nuts, and a hint of sweetness for a crowd-pleasing dish. Perfect for weeknight dinners, holiday gatherings, or potlucks, this salad balances savory, sweet, and crunchy textures in every bite. It’s simple, satisfying, and guaranteed to convert even Brussels sprouts skeptics into fans.

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1/4 cup dried cranberries or raisins
• 1/4 cup toasted pecans or walnuts
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Instructions

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crisp. Remove bacon and set aside, leaving the rendered fat in the pan.

Step 2: Sauté Brussels Sprouts

Add olive oil to the skillet if needed, then add halved Brussels sprouts cut-side down. Sauté over medium heat for 5–7 minutes until golden brown and slightly tender.

Step 3: Combine Ingredients

Return the cooked bacon to the skillet with the Brussels sprouts. Stir in dried cranberries and toasted nuts. Drizzle with balsamic vinegar, season with salt and pepper, and toss to combine.

Step 4: Serve

Transfer the warm salad to a serving dish and enjoy immediately as a flavorful side dish.

Why You’ll Love This Salad

• Sweet & savory combination: The bacon, cranberries, and balsamic vinegar create a balanced, irresistible flavor.
• Quick and easy: Ready in under 20 minutes with minimal prep.
• Healthy yet indulgent: Brussels sprouts are nutrient-rich, while bacon adds a touch of indulgence.
• Versatile: Perfect alongside chicken, pork, beef, or as part of a holiday spread.

Serving Suggestions

• Pair with roasted chicken or pork tenderloin for a complete meal.
• Serve alongside mashed potatoes or roasted root vegetables for holiday dinners.
• Sprinkle extra toasted nuts on top for added crunch and presentation.

Tips for the Best Salad

• Don’t overcook Brussels sprouts—they should be tender but still slightly crisp.
• Toast nuts lightly in a dry skillet to enhance their flavor.
• For a vegetarian version, skip the bacon and add smoked tempeh or roasted chickpeas for a similar smoky flavor.

FAQ

Q: Can I make this salad ahead of time?
A: It’s best served warm, but you can prep the Brussels sprouts and nuts ahead of time. Reheat and toss with bacon and cranberries just before serving.

Q: Can I use frozen Brussels sprouts?
A: Yes, but thaw them first and pat dry to avoid excess moisture when sautéing.

Q: Can I swap the bacon for a healthier alternative?
A: Turkey bacon or smoked tempeh work well for a lower-fat version without sacrificing flavor.

Conclusion

This Warm Brussels Sprouts and Bacon Salad is a quick, easy, and flavorful side dish that will become a favorite in your rotation. With the perfect combination of tender veggies, crispy bacon, nuts, and sweet cranberries, it’s a simple way to elevate any meal. Try it tonight, and explore more easy and delicious side dish recipes at Magic in Kitchen.