Whimsical Mummy Cookies – Spooky Halloween Treats at MagicInKitchen.com

Whimsical Mummy Cookies

Bake these whimsical mummy cookies! A homemade mummy cookies recipe, ready in 30 min for Halloween fun. Try it at MagicInKitchen.com!

Introduction

Halloween is all about spooky fun, and what’s more delightful than a batch of Whimsical Mummy Cookies to get everyone in the festive spirit? These homemade mummy cookies are the perfect Halloween cookie recipe, combining buttery, sweet cookies with a creepy-cute mummy design that’s sure to thrill kids and adults alike. Ready in just 30 minutes, this easy mummy cookies recipe is ideal for Halloween parties, trick-or-treat handouts, or a fun family baking day. With simple ingredients and a playful vibe, these spooky Halloween cookies will bring a touch of whimsy to your fall celebrations. Let’s get baking and create some fun Halloween treats!

Ingredients

Here’s what you’ll need to make these kid-friendly Halloween cookies (makes 24 cookies):

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips (for mummy bandages)
• 1 tablespoon vegetable oil (for melting chocolate)
• 48 candy eyes (or mini chocolate chips for eyes)
• 1/2 teaspoon ground cinnamon (optional, for a fall twist)

These ingredients are simple and perfect for creating homemade mummy cookies that are both delicious and adorable.

Preparation Instructions

Follow these steps to create your Whimsical Mummy Cookies:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for your Halloween cookie recipe.
2. Make the Dough: In a large bowl, cream butter and granulated sugar until light and fluffy (about 2 minutes). Beat in egg, vanilla extract, and cinnamon (if using). In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms for your easy mummy cookies.
3. Shape the Cookies: Roll dough into 1-inch balls and flatten slightly into oval shapes to resemble mummies. Place 2 inches apart on the prepared baking sheets.
4. Bake: Bake for 10–12 minutes, until edges are lightly golden. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
5. Decorate the Mummies: Melt white chocolate chips with vegetable oil in a microwave-safe bowl in 20-second intervals, stirring until smooth. Transfer to a piping bag or zip-top bag with a small corner cut off. Drizzle over cooled cookies in a zigzag pattern to create mummy bandages for your spooky Halloween cookies.
6. Add Eyes: Place two candy eyes (or mini chocolate chips) on each cookie while the chocolate is still soft. Let set for 10 minutes until the chocolate hardens.
7. Serve: Arrange your fun Halloween treats on a platter and watch them disappear!

This quick mummy cookies recipe is so fun and easy, it’s perfect for Halloween baking!

Serving Suggestions

These Halloween party cookies are perfect for any spooky occasion. Here are some ideas to serve this cute Halloween dessert:

• Halloween Parties: Display these whimsical mummy cookies on a themed platter for a spooky yet adorable treat at your Halloween bash.
• Trick-or-Treat Goodies: Package these kid-friendly Halloween cookies in treat bags for a memorable handout.
• Family Baking Night: Pair with hot cocoa for a fun, cozy dessert that kids can help decorate.
• Fall Festivals: Serve these spooky Halloween cookies at school events or community gatherings for a crowd-pleasing treat.

For extra flair, dust with powdered sugar or add a sprinkle of edible glitter to make these homemade mummy cookies shine.

FAQ

Can I make these mummy cookies ahead of time?
Yes! Bake the cookies for this whimsical mummy cookies recipe up to 3 days ahead and store in an airtight container. Decorate before serving.

Can I use store-bought dough?
Absolutely! Use sugar cookie dough for an even quicker easy mummy cookies recipe, then decorate as directed.

How do I make them vegan?
Swap butter for vegan margarine, egg for a flax egg (1 tbsp flaxseed + 3 tbsp water), and use vegan white chocolate for vegan homemade mummy cookies.

Can I freeze these cookies?
Freeze undecorated spooky Halloween cookies in an airtight container for up to 2 months. Thaw and decorate before serving.

What if I can’t find candy eyes?
Use mini chocolate chips or pipe small dots of melted dark chocolate for eyes in this Halloween cookie recipe.

Conclusion with Call-to-Action

These Whimsical Mummy Cookies are the perfect way to add some fun to your Halloween celebrations. With their buttery base and playful mummy design, this mummy cookies recipe is a hit for parties, trick-or-treating, or family baking nights. At MagicInKitchen.com, we love sharing recipes like these kid-friendly Halloween cookies to make your moments special. Try them out and let us know how they turned out in the comments! Got a twist, like adding a chocolate drizzle? Share your ideas or photos with us. For more Halloween party cookies inspiration, check out our Crispy Fried Pickle Apple Fritters or other spooky treats at MagicInKitchen.com. Happy baking!