Crescent Roll Breakfast Casserole: 5-Ingredient Recipe
Crescent Roll Breakfast Casserole: Your New Go-To 5-Ingredient Morning Marvel!
Wake up to the irresistible aroma of a truly magical breakfast! This Crescent Roll Breakfast Casserole is the ultimate solution for busy mornings or leisurely brunches, combining fluffy crescent rolls, savory sausage, and cheesy eggs into one delightful dish. Forget complicated recipes; with just five simple ingredients, you can whip up a comforting and satisfying meal that will quickly become a family favorite. If you love a good Cheesy Crescent Roll Breakfast, prepare to be amazed by this effortlessly delicious rendition!
What You’ll Need
Gathering your ingredients for this easy casserole couldn’t be simpler. You’ll be amazed at how quickly these five common items transform into a spectacular breakfast!
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 lb breakfast sausage, cooked and crumbled
- 8 large eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese
Preparation Instructions
Get ready to assemble your amazing Crescent Roll Breakfast Casserole! This step-by-step guide ensures a perfect, golden-brown result every time. Enjoy the process of creating this wonderfully easy and satisfying Cheesy Crescent Roll Breakfast for your family and friends.
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching seams together to form a solid crust.
- Spread the cooked and crumbled breakfast sausage evenly over the crescent roll dough.
- In a medium bowl, whisk together the eggs and milk until well combined. Pour the egg mixture evenly over the sausage layer.
- Sprinkle the shredded cheddar cheese over the top.
- Unroll the second can of crescent roll dough. Carefully place the dough over the cheese layer, pinching seams together to cover the casserole.
- Bake for 25-30 minutes, or until the casserole is golden brown and the eggs are set.
- Let stand for 5 minutes before slicing and serving.
Fun Twists & Serving Ideas
Veggie Boost: Add sautéed bell peppers, onions, or spinach to the sausage layer for extra flavor and nutrients.
Spicy Kick: Include a pinch of red pepper flakes in the egg mixture or top with sliced jalapeños before baking.
Ham & Cheese: Substitute the breakfast sausage with diced ham or crumbled bacon for a different savory profile.
Sweet & Savory: Serve alongside a bowl of fresh berries or a drizzle of maple syrup for a delightful contrast.
Everything Bagel Twist: Sprinkle the top crescent roll layer with everything bagel seasoning before baking for an extra savory crunch.
FAQ
Q: Can I assemble this casserole the night before?
A: Yes! You can assemble the casserole (steps 1-6) the night before, cover it, and refrigerate. Bake it in the morning, adding about 5-10 minutes to the baking time.
Q: What kind of sausage should I use?
A: Any ground breakfast sausage works well – mild, hot, or even turkey sausage if you prefer a lighter option. Just make sure it’s fully cooked and drained before adding it to the casserole.
Q: Can I use different cheeses?
A: Absolutely! While cheddar is classic, Monterey Jack, Colby, or a Mexican cheese blend would also be delicious.
Q: How do I store leftovers?
A: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Q: Can I add vegetables to this casserole?
A: Yes, feel free to add cooked and drained vegetables like sautéed mushrooms, bell peppers, onions, or spinach to the sausage layer before adding the eggs.
Conclusion
This 5-ingredient Crescent Roll Breakfast Casserole truly simplifies your morning routine without sacrificing flavor or heartiness. It’s proof that you don’t need a long list of ingredients or complex techniques to create something truly special and delicious for breakfast or brunch. Whether you’re feeding a hungry family or preparing for guests, this comforting dish is sure to impress. So go ahead, whip up this incredible Cheesy Crescent Roll Breakfast and savor every bite!
Recipe Note
For an extra golden-brown top crust and a slight savory sheen, you can brush the top crescent roll layer with a whisked egg wash (one egg beaten with a tablespoon of water or milk) before baking.
Crescent Roll Breakfast Casserole
Cook Time: 35 minutes Total Time: 50 minutes
Course: Breakfast, Brunch
Servings: 6-8
Calories: 450 calories per serving
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound breakfast sausage, cooked and crumbled (or cooked ham/bacon bits)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions or diced bell peppers
Instructions
1.Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. If using raw sausage, cook it in a skillet over medium heat until browned and crumbled. Drain any excess fat. If using pre-cooked meat, ensure it’s warmed or at room temperature.
3. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, pinching seams together to form a solid crust.
4. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
5. Stir in the cooked sausage (and optional green onions or bell peppers if using) and 3/4 cup of the shredded cheese into the egg mixture.
6. Pour the egg mixture evenly over the crescent roll crust in the baking dish.
7. Sprinkle the remaining 1/4 cup of shredded cheese over the top.
8. Bake for 30-35 minutes, or until the eggs are set in the center and the top is golden brown.
9. Let stand for 5 minutes before slicing and serving.
Chef’s Notes: A quick and easy breakfast casserole perfect for weekend mornings or holiday brunches. You can assemble this the night before and refrigerate, then bake in the morning (you might need to add 5-10 minutes to the baking time if baking from cold).
