5 Irresistible Easy Cherry Cheesecake Bars You’ll Love
Easy Cherry Cheesecake Bars – Creamy Layered Dessert | MagicInKitchen.com
Easy Cherry Cheesecake Bars
Indulge in these easy cherry cheesecake bars! Creamy, layered, and fruity, perfect for dessert, parties, or a sweet treat anytime.
Table of Contents
Introduction
If you love rich, fruity desserts, these Easy Cherry Cheesecake Bars are perfect for you. With a buttery crust, creamy cheesecake layer, and sweet cherry topping, this dessert is a crowd-pleaser for any occasion. Whether you’re serving them at a party, for family gatherings, or just as a treat to satisfy your sweet tooth, these bars are simple, delicious, and visually stunning.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the cherry topping:
- 1 cup cherry pie filling (homemade or store-bought)
Instructions
- Prepare the crust – Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9×13-inch baking pan. Bake 8–10 minutes until lightly golden. Let cool.
- Make the cheesecake layer – In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract. Pour over the cooled crust and smooth the surface.
- Bake the cheesecake – Bake at 350°F (175°C) for 25–30 minutes or until set. Let cool completely.
- Add cherry topping – Spread cherry pie filling evenly over the cooled cheesecake layer.
- Chill and serve – Refrigerate for at least 2 hours before slicing into bars. Serve chilled.
Serving Suggestions
These cherry cheesecake bars are perfect with a cup of coffee or a glass of milk. For a more indulgent dessert, drizzle with chocolate or serve with a scoop of vanilla ice cream. They’re great for parties, potlucks, or as a sweet snack anytime.
Why You’ll Love This Recipe
- Easy to make – Minimal ingredients and simple steps.
- Creamy & fruity – Perfect balance of cheesecake and cherry sweetness.
- No-fuss dessert – Great for entertaining or casual treats.
- Family-friendly – Loved by kids and adults alike.
Tips & Variations
- Swap the fruit – Use blueberry, raspberry, or strawberry topping instead of cherry.
- Add crunch – Sprinkle crushed nuts or chocolate chips over the cherry layer.
- Mini bars – Use a muffin tin for individual cheesecake bites.
- Make ahead – Bars can be made a day in advance and stored in the fridge.
FAQ
Q: Can I use low-fat cream cheese?
A: Yes, but the bars may be slightly less rich and creamy.
Q: Can I freeze these bars?
A: Absolutely! Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Q: Can I make my own cherry pie filling?
A: Yes, cook fresh or frozen cherries with sugar and cornstarch until thickened, then cool before topping.
Q: How long will these bars stay fresh?
A: Store in an airtight container in the fridge for up to 4–5 days.
Conclusion
These Easy Cherry Cheesecake Bars combine creamy, sweet, and fruity flavors in every bite. Perfect for dessert, parties, or a quick sweet fix, they’re simple to make and irresistible to eat.
For more delicious and easy dessert recipes, visit Magic in Kitchen for treats that everyone will love.
