Fluffernutter Milkshake: 1 Delicious Creamy Dream
Fluffernutter Milkshake: Your Ultimate Guide to a Marshmallow-Peanut Butter Bliss!
Get ready to indulge in a nostalgic treat that brings together two beloved childhood favorites! Our incredible Fluffernutter Milkshake is a creamy, dreamy concoction that perfectly balances the sweet, airy delight of marshmallow fluff with the rich, comforting taste of peanut butter. If you’re a fan of a classic peanut butter milkshake but crave an extra layer of sweetness and whimsy, this recipe is your golden ticket. It’s surprisingly simple to make and guaranteed to transport you straight back to carefree days with every sip.

What You’ll Need
Gathering your ingredients for this delightful treat is simple. Most items are likely already in your pantry!
- 2 cups vanilla ice cream, softened slightly
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup creamy peanut butter
- 1/4 cup marshmallow fluff (or marshmallow creme)
- 1-2 tablespoons powdered sugar (optional, to taste)
- Whipped cream, for topping (optional)
- Extra marshmallow fluff or peanut butter for garnish (optional)

Preparation Instructions
- Combine Ingredients: In a high-speed blender, add the slightly softened vanilla ice cream, milk, creamy peanut butter, and marshmallow fluff.
- Blend Until Smooth: Blend on high speed until all ingredients are thoroughly combined and the mixture is smooth and creamy. If the milkshake is too thick, add a splash more milk; if it’s too thin, add another scoop of ice cream. Taste and add powdered sugar if you prefer a sweeter Fluffernutter Milkshake.
- Prepare Glasses: For an extra special touch, you can swirl a bit of extra marshmallow fluff or peanut butter around the inside of your serving glasses before pouring. This enhances the presentation and the delicious flavor profile of your peanut butter milkshake creation.
- Pour and Serve: Pour the milkshake into your prepared glasses.
- Garnish (Optional): Top with a generous dollop of whipped cream, an extra swirl of marshmallow fluff, a drizzle of peanut butter, or even some mini marshmallows for the ultimate treat. Serve immediately and enjoy!

Fun Twists & Serving Ideas
- Chocolate Swirl: Add a tablespoon of chocolate syrup or cocoa powder to the blender for a chocolatey twist.
- Banana Boost: Throw in half a ripe banana for added creaminess and natural sweetness.
- Salty Kick: A pinch of sea salt in the blender can help cut through the sweetness and enhance the peanut butter flavor.
- Spiked Version: For an adult treat, add a shot of peanut butter whiskey or vanilla vodka.
- Crunchy Topping: Garnish with chopped peanuts, mini chocolate chips, or even crushed pretzels for a salty-sweet crunch.

Reviews
Sarah L. ⭐⭐⭐⭐⭐ “Absolutely divine! This milkshake is pure nostalgia in a glass. So easy to make and tastes just like my favorite sandwich growing up!”
Mark T. ⭐⭐⭐⭐⭐ “My kids went crazy for this! It’s the perfect blend of sweet marshmallow and rich peanut butter. A new family favorite for sure.”
Jessica P. ⭐⭐⭐⭐ “Delicious, but very sweet! I added a tiny pinch of salt which really balanced it out. Definitely recommend for a decadent treat.”
FAQ
- Q: Can I use crunchy peanut butter?
- A: While creamy peanut butter will give you the smoothest milkshake, crunchy can be used if you don’t mind a bit of texture. It might require slightly longer blending.
- Q: What if I don’t have marshmallow fluff?
- A: Marshmallow fluff is key for the true Fluffernutter flavor. If you absolutely can’t find it, you could try melting regular marshmallows with a touch of milk, but the texture won’t be quite the same.
- Q: Can I make this vegan?
- A: Yes! Use a non-dairy milk (like almond or soy milk), a good quality vegan vanilla ice cream, and ensure your marshmallow fluff is vegan (some brands are, some aren’t, or use a homemade vegan marshmallow creme).
- Q: How long does this milkshake last?
- A: Milkshakes are best enjoyed immediately after blending for the optimal creamy and cold texture. If stored, it will separate and become less appealing.
- Q: Can I prepare ingredients ahead of time?
- A: You can measure out your ingredients, but it’s best to blend right before serving to prevent separation and melting.
Conclusion
There you have it – the ultimate guide to creating a luscious Fluffernutter Milkshake! This delightful drink is more than just a dessert; it’s a sweet escape, a taste of childhood, and a simple pleasure rolled into one. Whether you’re treating yourself after a long day or surprising loved ones with a unique dessert, this blend of marshmallow and peanut butter goodness is sure to impress. Forget any ordinary peanut butter milkshake; elevate your game with this creamy dream that’s both comforting and exciting. Dive in and savor every sip of this dreamy creation!
Recipe Note
For the thickest and coldest milkshake, make sure your ice cream is very firm when you start, and use cold milk. If you find your shake is too thin, you can always add a few ice cubes and blend again quickly, but this might dilute the flavor slightly. A good quality, full-fat vanilla ice cream will give you the best results.

Fluffernutter Milkshake
Cook Time: N/A
Total Time: 5 minutes
Course: Beverage
Servings: 2
Calories: 750
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup creamy peanut butter
- 1/4 cup marshmallow fluff (or marshmallow crème)
- Optional: Whipped cream for topping
- Optional: Drizzle of peanut butter or dollop of marshmallow fluff for garnish
Instructions
-
Add Ingredients to Blender
Combine ice cream, milk, peanut butter, sweetener, and vanilla in a blender. -
Blend Until Smooth
Blend on high until creamy, thick, and fully combined. -
Adjust Consistency
-
Add more milk if too thick
-
Add more ice cream if too thin
-
-
Serve
Pour into tall glasses and top with whipped cream and crushed peanuts if desired.
Chef’s Notes: For an extra thick milkshake, use less milk. For a thinner shake, add more milk until desired consistency is reached. You can also rim the glass with melted chocolate or a swirl of peanut butter before pouring.
