Mango Float Recipe: 5 Easy Steps for Creamy Dessert
Mango Float Recipe – Creamy, No-Bake Filipino Dessert/Magic In Kitchen.
Mango Float Recipe
Make a creamy, no-bake Filipino Mango Float with this easy recipe. Perfect summer dessert or tropical treat for kids and adults alike at Magic In Kitchen.
Table of Contents
Introduction
Nothing says tropical summer quite like a creamy Mango Float. This classic Filipino Mango Float is a no-bake dessert layered with sweet, juicy mangoes, whipped cream, and graham crackers. It’s quick, easy, and perfect for entertaining guests, celebrating special occasions, or simply enjoying a refreshing treat at home.
With its light texture and naturally sweet mango flavor, this easy Mango Float recipe is a crowd-pleaser. Even beginners can master this dessert in under an hour, making it a perfect addition to your recipe collection.
Ingredients for Mango Float
To make this delicious Mango Float, you will need:
- 4–5 ripe mangoes, peeled and sliced
- 2 cups heavy whipping cream
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1 pack of graham crackers
- Optional: a few drops of vanilla extract
These simple ingredients combine to create a creamy, flavorful dessert that’s perfect for summer and easy to prepare ahead of time.
Preparation Instructions
Follow these easy steps to create your Mango Float:
- Prepare the Cream Mixture
In a mixing bowl, combine heavy cream, condensed milk, and evaporated milk. Whip until smooth and fluffy. Add vanilla extract if desired. - Layer the Dessert
In a rectangular dish, place a layer of graham crackers at the bottom. Spread a layer of the cream mixture over the crackers. Add a layer of sliced mangoes on top. Repeat the layers until all ingredients are used, finishing with a layer of cream and mangoes. - Chill Until Set
Cover the dish with plastic wrap and refrigerate for at least 4–6 hours, or overnight for best results. The graham crackers will soften, and the layers will meld into a creamy, dreamy dessert. - Serve
Cut into squares or slices and serve chilled. Enjoy the rich tropical flavors in every bite.
Serving Suggestions
Your Mango Float recipe can be served in various ways:
- Individual Portions: Scoop into small cups for kid-friendly servings.
- Party Platter: Serve as a centerpiece dessert at gatherings or potlucks.
- Toppings: Sprinkle with crushed graham crackers, toasted coconut, or chocolate shavings for extra flair.
Healthier Twists for Mango Float
If you want to enjoy this tropical treat with fewer calories, try swapping the heavy cream with whipped coconut cream or using low-fat milk alternatives. You can also reduce the sugar or use naturally sweetened condensed milk. Adding fresh fruits like strawberries, kiwis, or blueberries can boost the nutritional value while keeping it colorful and fun.
Tips for Perfect Layering
To achieve clean and even layers, use a spatula to gently spread the cream mixture over the graham crackers and mango slices. Press down lightly to ensure the layers hold together but don’t mash the mangoes. Chilling the dessert overnight allows the flavors to meld beautifully and ensures that each slice stays firm when serving.
Tips for a Perfect Mango Float
- Use ripe, sweet mangoes for the best flavor and natural sweetness.
- Chill long enough for the layers to set properly, ideally overnight.
- Layering evenly ensures every bite has cream and mango.
Creative Variations
- Chocolate Mango Float: Add a layer of chocolate ganache or drizzle chocolate syrup between layers.
- Mixed Fruit Float: Combine mangoes with strawberries or kiwis for a fruity twist.
- Mini Mango Floats: Use small jars or cups to make individual servings for parties.
Frequently Asked Questions (FAQ)
1. Can I make this ahead of time?
Yes! Mango Float tastes even better when prepared a day ahead and chilled overnight.
2. Can I use canned mangoes?
Yes, but fresh mangoes provide the best flavor and texture.
3. Is this dessert suitable for kids?
Absolutely! It’s sweet, creamy, and naturally fruity, making it a kid-friendly treat.
4. Can I make it vegan?
Yes, replace dairy with coconut cream and sweetened condensed coconut milk.
5. How long does it last in the fridge?
Keep covered in the refrigerator for up to 3 days for best taste.
Conclusion with Call-to-Action
This Mango Float recipe is a must-try tropical dessert that’s creamy, fruity, and incredibly easy to make. Perfect for summer parties, family gatherings, or just a sweet treat at home, it’s a dessert everyone will love.
Try this recipe today and experiment with layers, fruits, and toppings for your own twist. Share your creations in the comments below, and visit Magic In Kitchen for more easy and delicious dessert recipes.
