Delicious Prosciutto-Wrapped Skewers recipe – Savory & Flavor-Packed
Delicious Prosciutto-Wrapped Skewers: Quick & Easy Appetizer Perfection
Master the perfect delicious Prosciutto-Wrapped Skewers recipe with this quick & easy appetizer recipe from Magic in Kitchen. Featuring fresh mozzarella, basil, and a balsamic glaze drizzle, these simple skewers are ideal for entertaining at any adult party.
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The Art of Entertaining: Why Prosciutto-Wrapped Skewers are the Best Appetizer
When it comes to hosting a memorable gathering, whether it’s a casual adult party or a sophisticated holiday menu, the appetizer selection is crucial. You need something that’s delicious, looks elegant, and requires minimal effort. This Prosciutto-Wrapped Skewers recipe checks every box. It’s the ultimate no-cook, high-flavor solution that allows you to spend more time with your guests and less time stuck in the kitchen.
Inspired by the classic Caprese salad, this simple recipe elevates the experience by adding savory, salty prosciutto and a vibrant drizzle of balsamic glaze. The combination of the creamy mozzarella, the fresh basil, and the salty prosciutto is simply delicious and instantly sophisticated. If you need a quick & easy appetizer that always impresses, this is your new go-to.
Ingredients
Making these elegant skewers requires just a handful of fresh, quality ingredients.
- 1 package (8 oz) small fresh mozzarella balls (bocconcini), drained
- 1 package (4 oz) thinly sliced prosciutto (about 12-16 slices)
- 1/2 cup fresh basil leaves, large ones preferred
- 1/4 cup balsamic glaze (store-bought or homemade reduction)
- 1/4 teaspoon freshly ground black pepper
- Small wooden skewers or toothpicks
Preparation Instructions
This appetizer is so easy and quick that it’s nearly impossible to mess up.
Step 1: Prep the Ingredients
Drain the mozzarella balls completely and pat them dry with paper towels. You want the outside to be dry so the prosciutto adheres better. Rinse the basil leaves and pat them dry. Lay the slices of prosciutto flat on a cutting board.
Step 2: Wrap the Skewers
Take one slice of prosciutto and wrap it tightly around a fresh basil leaf. Thread the wrapped prosciutto onto a skewer, followed by a mozzarella ball. Repeat the process on the same skewer: add another piece of prosciutto (with or without basil) and finish with a second mozzarella ball. For a heartier appetizer, you can use up to three mozzarella balls per skewer.
Step 3: Arrange and Season
Arrange the finished skewers artfully on a serving platter. Once all the skewers are assembled, lightly grind some black pepper over the top of the mozzarella balls.
Step 4: The Finishing Glaze
Just before serving, drizzle the balsamic glaze in thin, dark lines across the skewers. This adds a beautiful sheen, extra depth of flavor, and makes the appetizer look gourmet. The contrast of the creamy white mozzarella and the dark balsamic glaze is visually stunning.
Delicious Prosciutto-Wrapped Skewers
Ingredients
Equipment
Method
- Prepare Ingredients
- Slice prosciutto into strips if necessary.
- Wash cherry tomatoes and basil leaves. Drain mozzarella balls.
- Assemble Skewers
- Layer ingredients on skewers in this order: tomato, basil leaf, mozzarella, and wrap a strip of prosciutto around each skewer. Repeat until skewer is filled.
- Optional Cooking
- For warm skewers, bake in a preheated oven at 375°F (190°C) for 5–7 minutes or grill briefly until slightly crisp.
- Serve
- Arrange on a platter. Drizzle with balsamic glaze or olive oil if desired. Serve immediately.
Notes
Serving Suggestions
These prosciutto-wrapped skewers are incredibly versatile and fit seamlessly into any holiday menu or adult party.
- Classic Caprese: Serve alongside fresh cherry tomatoes (if they fit the skewer) and a sprinkle of flaky sea salt.
- Italian Duo: Pair the skewers with a bowl of marinated olives and some crispy breadsticks for a classic Italian appetizer pairing.
- Themed Garnish: For a Halloween party, use the dark balsamic glaze to create a spooky, dripping “blood” effect on the platter. The dark color is great for entertaining during the fall season.
FAQ
Q: Can I make these skewers ahead of time?
A: Yes! You can assemble the skewers (Steps 1-3) up to 4 hours in advance. Arrange them on a platter, cover them loosely, and refrigerate. Wait to add the balsamic glaze until just before serving to prevent the moisture from making the mozzarella soggy.
Q: What if I don’t like balsamic glaze?
A: The glaze is highly recommended, but you can substitute it with a drizzle of honey for sweetness, or a good quality olive oil mixed with rosemary for a more savory flavor profile.
Q: What kind of prosciutto is best?
A: Use thinly sliced, good-quality prosciutto di Parma, as it has the best flavor and texture. It should be delicate and easy to wrap without tearing.
Q: How do I store leftovers?
A: Leftover skewers should be stored in an airtight container in the refrigerator. They are still delicious the next day, though the basil may darken slightly.
Conclusion
When you need a delicious and simple appetizer, this Prosciutto-Wrapped Skewers recipe is the perfect choice. It demonstrates that elegant entertaining doesn’t require complex cooking techniques. The quick & easy assembly and the phenomenal combination of salty prosciutto, creamy mozzarella, and sharp balsamic glaze make this a guaranteed adult party favorite.
We hope you try this simple recipe for your next meal or gathering! Share your favorite prosciutto wrapping techniques in the comments below. For more amazing quick and easy recipes that make your kitchen feel magical, don’t forget to visit us again at Magic in Kitchen.
