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Prosciutto-Wrapped Skewers recipe

Delicious Prosciutto-Wrapped Skewers

These Delicious Prosciutto-Wrapped Skewers are savory, elegant, and perfect for parties or appetizers. Tender prosciutto wraps around juicy vegetables, fruits, or cheese for bite-sized flavor-packed skewers. Quick to assemble and visually appealing, they’re ideal for entertaining or a sophisticated snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 Servings
Course: Appetizer, Party Food, Snack
Cuisine: American, Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 6 –8 slices of prosciutto
  • 12 –16 cherry tomatoes whole
  • 12 –16 fresh mozzarella balls bocconcini
  • Fresh basil leaves
  • Optional: roasted vegetables like asparagus bell pepper strips, or melon cubes

Equipment

  • Skewers (wooden or metal)
  • Knife
  • Cutting board
  • Grill or oven (optional)
  • Baking sheet (if roasting)

Method
 

  1. Prepare Ingredients
  2. Slice prosciutto into strips if necessary.
  3. Wash cherry tomatoes and basil leaves. Drain mozzarella balls.
  4. Assemble Skewers
  5. Layer ingredients on skewers in this order: tomato, basil leaf, mozzarella, and wrap a strip of prosciutto around each skewer. Repeat until skewer is filled.
  6. Optional Cooking
  7. For warm skewers, bake in a preheated oven at 375°F (190°C) for 5–7 minutes or grill briefly until slightly crisp.
  8. Serve
  9. Arrange on a platter. Drizzle with balsamic glaze or olive oil if desired. Serve immediately.

Notes

Add variety by including fruits like melon or figs for a sweet-savory twist.
Use fresh, high-quality prosciutto for best flavor.
Serve with balsamic glaze or pesto drizzle for extra elegance.
Skewers can be prepped ahead of time and refrigerated until ready to serve.