The Easiest Quick Instant Pot Mashed Sweet Potatoes on Magic in Kitchen

Quick instant pot mashed sweet potatoes

Get the best homemade quick instant pot mashed sweet potatoes with this easy recipe from Magic in Kitchen. It’s the perfect side dish for any meal, made quick and simple with your pressure cooker.

Transform Your Meal with Quick Instant Pot Mashed Sweet Potatoes

Let’s be honest, we all love a good side dish that’s both delicious and a total time-saver. That’s exactly what you’ll get with these quick instant pot mashed sweet potatoes. Say goodbye to waiting ages for sweet potatoes to boil or roast, because your pressure cooker is about to become your new best friend for this sweet potato mash. This isn’t just a holiday recipe; it’s a go-to for any night you crave something warm, creamy, and comforting. The result is a velvety-smooth sweet potato mash that’s packed with flavor and requires minimal effort. This instant pot recipe is a game-changer for anyone looking for a fast and simple way to get a healthy, tasty side dish on the table.

Ingredients

Making this incredible sweet potato mash is simple, and the ingredients are likely already in your pantry. We’re keeping things minimal to let the natural sweetness of the sweet potatoes shine.

• 2-3 lbs sweet potatoes, about 3-4 medium ones, peeled and cut into 1-inch cubes
• 1/2 cup liquid (water or vegetable broth)
• 1/4 cup unsalted butter, softened (or dairy-free butter substitute)
• 1/4 cup milk or cream (or dairy-free milk like almond, oat, or full-fat coconut milk)
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Optional additions: 1-2 tbsp maple syrup or brown sugar for extra sweetness, a pinch of black pepper, or fresh thyme for a savory twist.

Preparation Instructions

This pressure cooker mashed sweet potatoes recipe is incredibly straightforward. Just follow these steps, and you’ll have a flawless sweet potato mash in no time.

Step 1: Prepare the Sweet Potatoes Start by peeling your sweet potatoes and chopping them into consistent 1-inch cubes. Uniformity is key here for even cooking. Place them in a large bowl while you prepare your Instant Pot.

Step 2: Pressure Cook Pour the 1/2 cup of water or vegetable broth into the inner pot of your Instant Pot. Place the cubed sweet potatoes directly into the pot, making sure they’re not above the max fill line. Secure the lid and set the vent to the “sealing” position. Set the manual or pressure cook setting for 8 minutes on high pressure. This is what makes this recipe so quick and easy.

Step 3: Quick Pressure Release Once the cooking time is up, the pressure cooker will beep. It’s time for the pressure release. Carefully move the vent to the “venting” position to perform a quick pressure release. Stand back to avoid the steam. Once the float valve drops, you can safely open the lid.

Step 4: Mash and Season Open the lid and check the sweet potatoes. They should be tender and easily pierced with a fork. Drain any remaining liquid. Add the softened butter, milk, salt, cinnamon, and nutmeg directly to the pot with the hot sweet potatoes. Use a potato masher to mash them until they reach your desired consistency. For a super creamy and fluffy texture, an immersion blender works wonders.

Step 5: Adjust and Serve Taste your mashed sweet potatoes and adjust the seasonings as needed. If you want a sweeter flavor, add a little maple syrup or brown sugar and stir until combined. If you prefer them thinner, add a splash more milk. Serve hot as a delicious side dish for any meal. This recipe is a true comfort food classic.

Serving Suggestions

The versatility of this sweet potato mash is one of the best things about it. Here are some ideas for how to serve this wonderful side dish.

• Holiday Classic: For a holiday recipe like Thanksgiving or Christmas, top your mashed sweet potatoes with toasted pecans, a sprinkle of fresh cinnamon, and a drizzle of honey.
• Savory & Simple: Skip the brown sugar and add a clove of roasted garlic and some fresh chopped rosemary or thyme to the mash. A little pepper can really make the savory notes pop.
• Sweet Dessert-Style: Serve it in individual bowls and top with mini marshmallows, a sprinkle of brown sugar, and a butter pecan crumble. This makes it a decadent treat, perfect for any holiday menu.

Quick Instant Pot Mashed Sweet Potatoes

These Quick Instant Pot Mashed Sweet Potatoes are creamy, buttery, and perfectly smooth — ready in under 25 minutes! A quick side dish that’s full of cozy flavor, slightly sweet, and ideal for weeknight dinners, holiday feasts, or meal prep. The Instant Pot makes it effortless — no boiling or draining needed!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 19 minutes mins

Servings: 6 Servings

Course: Holiday Recipe, Side Dish

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup water
• 3 tbsp butter or coconut oil for dairy-free
• ¼ cup milk or heavy cream adjust for desired texture
• 1 tbsp maple syrup or brown sugar optional for sweetness
• ½ tsp salt
• ¼ tsp ground cinnamon optional

Equipment

• Instant Pot or electric pressure cooker
• Potato masher or hand mixer
• Peeler and knife
• Measuring cups and spoons

Method

 

1. Prepare Sweet Potatoes
2. Peel and cube sweet potatoes into 1-inch pieces. Add them to the Instant Pot with 1 cup of water.
3. Pressure Cook
4. Secure lid and set to Manual (High Pressure) for 10 minutes.
5. When done, do a quick release of pressure.
6. Mash
7. Drain any excess water if needed. Add butter, milk, salt, and optional maple syrup or cinnamon.
8. Mix & Serve
9. Mash with a potato masher or blend with a hand mixer until smooth and creamy. Adjust seasoning to taste.

Notes

For extra richness, use heavy cream instead of milk.

Add roasted garlic or herbs for a savory twist.

Keep warm in the Instant Pot on the “Warm” setting until serving.

Can be made ahead — just reheat with a splash of milk before serving.

FAQ

Q: Can I make this sweet potato mash dairy-free? A: Absolutely! This recipe is easily made dairy-free. Simply use your favorite plant-based butter and a dairy-free milk like almond, coconut, or oat milk. This makes the dish vegetarian, gluten-free, and even vegan.

Q: How do I store leftovers? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use a microwave or gently warm them on the stovetop, adding a splash of milk to bring back the creamy texture.

Q: Can I use frozen sweet potatoes? A: Yes, you can use frozen cubed sweet potatoes. There’s no need to thaw them. Just add them to the Instant Pot as directed, and they will cook perfectly.

Q: What if I don’t have a potato masher? A: A large fork can work in a pinch, or you can use a hand mixer for a super smooth result. An immersion blender will give you the creamiest, most fluffy sweet potato mash possible.

Conclusion

There you have it—a truly quick instant pot mashed sweet potatoes recipe that delivers on flavor and simplicity. This sweet potato mash is more than just a side; it’s a fast, easy, and delicious way to bring comfort to your dinner table. Whether you’re preparing a family meal or entertaining a crowd, this pressure cooker mashed sweet potatoes recipe is a guaranteed winner.

We hope you’ll give this wonderful recipe a try! Once you do, please come back and leave a comment to tell us how it turned out and how you served it. For more amazing recipes just like this one, be sure to visit us again at Magic in Kitchen. We’re your go-to source for simple, delicious food that makes cooking feel like magic.