A Heavenly Slice of Joy: The Ultimate Red Velvet Poke Cake Recipe

Dive into a dessert experience that’s as visually stunning as it is incredibly delicious with our ultimate Red Velvet Poke Cake recipe. This beloved treat takes the classic rich, cocoa-infused red velvet flavor to new heights by soaking it in a luscious sweetened condensed milk mixture, then topping it with a dreamy, tangy cream cheese frosting. Perfect for potlucks, parties, or simply a sweet indulgence, this cake is guaranteed to be a showstopper and an instant family favorite.

What You’ll Need

Gather your ingredients and get ready to create a masterpiece! This recipe relies on a few simple pantry staples and a box of red velvet cake mix to make a moist and flavorful cake that’s then elevated with a heavenly cream cheese frosting.

• 1 box (15.25 oz) red velvet cake mix, plus ingredients called for on the box (eggs, oil, water)
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1/4 cup milk (whole or 2%)
• Optional: Red food coloring (if desired for frosting color boost)
• Optional: Chocolate shavings or sprinkles for garnish

Preparation Instructions

Follow these step-by-step instructions to create your perfect Red Velvet Poke Cake. The key to its amazing moisture and flavor is the careful soaking and the rich cream cheese frosting.

1. Bake the Cake: Preheat your oven to the temperature specified on the cake mix box. Prepare a 9×13 inch baking pan by greasing and flouring it, or lining with parchment paper. Prepare the red velvet cake mix according to package directions and pour the batter into the prepared pan. Bake as directed, or until a toothpick inserted into the center comes out clean.
2. Poke and Soak: Once the cake is out of the oven, let it cool for about 10-15 minutes. While still warm, use the handle of a wooden spoon or a large fork to poke holes evenly all over the top of the cake, about 1 inch apart. Pour the entire can of sweetened condensed milk evenly over the warm cake, ensuring it seeps into all the holes.
3. Chill: Place the cake in the refrigerator for at least 30 minutes to allow the sweetened condensed milk to fully absorb and cool.
4. Make the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and softened butter together with an electric mixer until smooth and creamy, about 2-3 minutes. Gradually add the sifted powdered sugar, beating until fully incorporated. Mix in the vanilla extract and milk until the frosting is light, fluffy, and spreadable. If desired, add a few drops of red food coloring to enhance the color.
5. Frost and Garnish: Once the cake is thoroughly chilled, spread the cream cheese frosting evenly over the top. Garnish with chocolate shavings or sprinkles, if using.
6. Serve: Slice and serve your delicious Red Velvet Poke Cake. Keep any leftovers covered in the refrigerator.

Fun Twists & Serving Ideas

• Chocolate Drizzle: After frosting, melt some dark or white chocolate and drizzle it decoratively over the top for an extra layer of richness.
• Berry Burst: Garnish with fresh raspberries or sliced strawberries just before serving to add a pop of color and a fresh, tart counterpoint.
• Coconut Craze: Sprinkle toasted coconut flakes over the frosting for added texture and a tropical hint.
• Espresso Kick: Add 1-2 teaspoons of instant espresso powder to the cake batter (before baking) to deepen the chocolate flavor of the red velvet.
• Mini Poke Cakes: Bake the cake in a cupcake tin (adjusting baking time) and poke holes in each cupcake, then soak and frost individually for perfect single servings.

Reviews

• Sarah P. ⭐⭐⭐⭐⭐: “This Red Velvet Poke Cake is an absolute dream! The cream cheese frosting is perfection, and the cake itself is so moist thanks to the condensed milk soak. My family devoured it in one evening!”
• Mark T. ⭐⭐⭐⭐⭐: “I’ve made several poke cakes, but this red velvet version with the rich cream cheese topping is by far the best. It’s shockingly easy for how impressive it tastes and looks.”
• Jessica L. ⭐⭐⭐⭐: “A fantastic recipe! The cake was incredibly moist. Next time I might add a touch more red food coloring to the frosting for a brighter contrast, but flavor-wise, it’s a winner!”

FAQ

Q: Can I make this Red Velvet Poke Cake ahead of time?
A: Yes, this cake is actually better the next day once the flavors have had a chance to meld and the soak has fully distributed. You can prepare it up to 24-36 hours in advance and store it in the refrigerator.

Q: What if I don’t have a wooden spoon handle to poke holes?
A: A large fork, a skewer, or even the back of a chopstick works perfectly for poking holes. Just ensure they are deep enough for the milk to soak in.

Q: Can I use homemade red velvet cake instead of a box mix?
A: Absolutely! If you have a favorite homemade red velvet cake recipe, feel free to use it. Just ensure it’s baked in a 9×13 inch pan.

Q: How do I store leftover cream cheese frosting?
A: Any leftover frosting should be stored in an airtight container in the refrigerator for up to a week. Bring it to room temperature and re-whip briefly before using.

Q: My frosting seems too soft, what can I do?
A: If your frosting is too soft, it might be too warm. Try chilling it in the refrigerator for 15-30 minutes, then re-whipping. Ensure your butter and cream cheese are not overly soft when you start.

Conclusion

There you have it – the ultimate guide to creating a show-stopping Red Velvet Poke Cake that will delight everyone who tries it. From its simple preparation to its complex and satisfying flavors, this cake truly embodies comfort and celebration. The moist cake, infused with a sweet condensed milk bath, topped with a rich and tangy cream cheese frosting, makes every bite an experience to savor. Don’t hesitate to bake this delightful dessert for your next gathering or simply to treat yourself!

Recipe Note

For the best texture and flavor, allow your Red Velvet Poke Cake to chill in the refrigerator for at least 2-3 hours after frosting. This allows the cake to fully absorb the soak, firm up the cream cheese frosting, and intensify the overall deliciousness.