5-Minute Scandinavian Lingonberry Cocktail Sauce – Flavorful & Easy
Scandinavian Lingonberry Cocktail Sauce – Easy & Flavorful | MagicInKitchen.com
Scandinavian Lingonberry Cocktail Sauce
Make this Scandinavian Lingonberry Cocktail Sauce in minutes! Sweet, tangy, and easy, it’s perfect for seafood, appetizers, or holiday entertaining.
Table of Contents
Introduction
If you’re looking to elevate your seafood dishes or appetizers, this Scandinavian Lingonberry Cocktail Sauce is a game-changer. With its perfect balance of sweet and tangy flavors, it’s a versatile condiment that complements shrimp, crab, smoked salmon, and even roasted vegetables. Inspired by traditional Nordic flavors, this sauce is quick to prepare, making it an easy addition to any meal or festive gathering.
Ingredients
- 1 cup lingonberry preserves or jam
- 1/2 cup ketchup
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper (optional, for a hint of heat)
- Salt and black pepper, to taste
Instructions
- Combine ingredients – In a medium bowl, mix together lingonberry preserves, ketchup, lemon juice, and Worcestershire sauce until smooth.
- Add spice – Stir in cayenne pepper, salt, and black pepper to taste. Adjust the seasoning based on your preference.
- Chill – Cover and refrigerate the sauce for at least 30 minutes to let the flavors meld.
- Serve – Serve chilled alongside shrimp, crab legs, oysters, or your favorite appetizers.
Serving Suggestions
This lingonberry cocktail sauce is perfect for seafood platters, finger foods, or even as a dipping sauce for chicken tenders. You can also use it as a glaze for roasted meats or vegetables to add a sweet and tangy Nordic twist. For holiday parties, present it in a decorative bowl surrounded by fresh herbs for a visually appealing appetizer.
Why You’ll Love This Recipe
- Easy and quick – Whip it up in under 10 minutes.
- Sweet and tangy – Perfectly balanced flavors enhance any dish.
- Versatile – Great with seafood, poultry, or even veggies.
- Authentic Nordic flavor – Inspired by traditional Scandinavian cuisine.
Tips & Variations
- Spice it up – Add more cayenne or a dash of hot sauce for extra heat.
- Make it ahead – Prepare the sauce a day in advance for deeper flavors.
- Use fresh lingonberries – If available, fresh berries make the sauce even brighter and tangier.
- Sweeten to taste – Add honey or maple syrup if your lingonberries are too tart.
FAQ
Q: Can I use other berries instead of lingonberries?
A: Yes! Cranberries or red currants are good substitutes if lingonberries aren’t available.
Q: How long does the sauce last?
A: Stored in an airtight container in the refrigerator, it lasts up to 2 weeks.
Q: Can I freeze the sauce?
A: Yes, freeze in small portions for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
This Scandinavian Lingonberry Cocktail Sauce is a must-try for anyone who loves sweet, tangy, and flavorful condiments. Quick, easy, and versatile, it’s perfect for seafood nights, holiday gatherings, or everyday meals.
For more easy and flavorful recipes, visit Magic in Kitchen for endless inspiration and cooking ideas.
