Go Back
Easy Black Bean Swamp Dip

asy Black Bean Swamp Dip

This Easy Black Bean Swamp Dip is a creepy-cool Halloween appetizer that’s as fun as it is flavorful! Packed with creamy black beans, zesty salsa, melted cheese, and a swirl of sour cream “swamp fog,” it’s the perfect dip to serve with chips or veggies at your spooky party. Quick, hearty, and delicious — it’ll disappear faster than a ghost!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 7 Servings
Course: Appetizer, Halloween Recipe, Holiday Snack, Party Dip, Snack
Cuisine: American, Tex-Mex
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • For the Dip
  • 1 can 15 oz black beans, drained and rinsed
  • ½ cup salsa mild or spicy
  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup sour cream plus more for garnish
  • 1 tsp cumin
  • ½ tsp chili powder
  • Salt and pepper to taste
  • For Garnish “Swamp Toppings”
  • 2 tbsp chopped green onions
  • 2 tbsp diced tomatoes
  • 1 tbsp sliced black olives
  • Optional: chopped cilantro

Equipment

  • Mixing bowl
  • Skillet or saucepan
  • Blender or food processor
  • Baking dish (optional for warm version)
  • Spoon or spatula

Method
 

  1. Blend the Base
  2. In a blender or food processor, combine black beans, salsa, cumin, chili powder, salt, and pepper. Blend until smooth and creamy.
  3. Warm It Up (Optional)
  4. For a warm dip, heat the mixture in a skillet or small saucepan over medium heat for 5 minutes, stirring occasionally.
  5. Add the Cheese
  6. Stir in half of the shredded cheese until melted and incorporated.
  7. Assemble the Swamp
  8. Spread the dip into a serving bowl or shallow dish. Sprinkle remaining cheese on top, then drizzle sour cream in swirly “fog” patterns.
  9. Garnish
  10. Scatter chopped green onions, tomatoes, and olives on top to give it that spooky “swampy” vibe.
  11. Serve
  12. Serve warm or chilled with tortilla chips, crackers, or veggie sticks.

Notes

For extra spook factor, add a plastic spider (just for decoration!) or swirl guacamole into the sour cream “swamp.”
Make it vegan by skipping cheese and using dairy-free sour cream.
Double the recipe for a crowd — it’s always a hit at parties.
Store leftovers in the fridge for up to 3 days.